Sweet Sue Hot Chicken Salad Recipes

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SWEET SUE HOT CHICKEN SALAD



Sweet Sue Hot Chicken Salad image

Make and share this Sweet Sue Hot Chicken Salad recipe from Food.com.

Provided by Ycooks2

Categories     Chicken Breast

Time 40m

Yield 6 each, 6 serving(s)

Number Of Ingredients 12

2 (7 ounce) envelopes premium chunk chicken, Sweet Sue
1 1/2 cups celery, chopped
1/3 cup mayonnaise
1 tablespoon lemon juice
1 (10 1/2 ounce) can cream of chicken soup
1/4 cup onion, chopped
1/4 cup pimiento, drained and chopped
2 hard-boiled eggs, chopped
1/3 cup slivered almonds (2 oz pkg) or 1/3 cup water chestnut
1 3/4 cups potato chips
3/4 cup cheddar cheese, grated
butter

Steps:

  • Mix ingredients and place in casserole dish. Mix topping ingredients and place on top of Sweet Sue Chicken mixture. Place small pats of butter or margarine on top of casserole.
  • Bake at 350 for 25 minutes.

Nutrition Facts : Calories 330.4, Fat 22, SaturatedFat 6.7, Cholesterol 133.9, Sodium 880.5, Carbohydrate 10.3, Fiber 1.4, Sugar 2.7, Protein 22.9

TARA'S SWEET AND CHUNKY CHICKEN SALAD



Tara's Sweet and Chunky Chicken Salad image

A sweet, but healthy chicken salad. The sweet secret is dried cranberries. Awesome on homemade bread or on crackers. I spread cream cheese on the bread or crackers, and top with chicken salad.

Provided by ABBIE 'N LILLI'S MOM

Categories     Salad

Time 15m

Yield 4

Number Of Ingredients 6

1 (10 ounce) can chunk chicken, drained
2 tablespoons mayonnaise
⅛ cup chopped dill pickle
⅛ cup chopped onion
2 tablespoons sunflower seeds
¼ cup dried cranberries

Steps:

  • Without breaking up large chicken pieces, empty canned chicken into medium bowl. Stir in mayonnaise, pickle, onion, sunflower seeds, and cranberries; mix until well blended and very large chicken chunks are broken up.

Nutrition Facts : Calories 216.8 calories, Carbohydrate 8 g, Cholesterol 46 mg, Fat 13.4 g, Fiber 0.9 g, Protein 16.3 g, SaturatedFat 2.6 g, Sodium 454 mg, Sugar 5.3 g

HOT CHICKEN SALAD



Hot Chicken Salad image

Make and share this Hot Chicken Salad recipe from Food.com.

Provided by CoffeeB

Categories     Chicken

Time 40m

Yield 3 serving(s)

Number Of Ingredients 9

3 cups diced cooked chicken
1/4 cup onion
1 cup celery
4 eggs, hard boiled
1 teaspoon salt
1 1/4 cups mayonnaise
3 tablespoons lemon juice
1 cup potato chips, crushed
1/2 cup cheese, shredded

Steps:

  • Mix all gently, except the chips and cheese.
  • Sprinkle chips and cheese on top and bake at 350 degrees for 30 minutes, or until heated through.

Nutrition Facts : Calories 787.4, Fat 53, SaturatedFat 12.3, Cholesterol 390.5, Sodium 1880.6, Carbohydrate 28.8, Fiber 0.8, Sugar 8.1, Protein 48.4

HOT CHICKEN SALAD



Hot Chicken Salad image

This is a recipe from a collection of Amish Recipes published by a restaurant in Northern Indiana called Das Dutchman Essenhaus. Even though there are quite a few hot chicken salad, I'm posting this one because it is a little different and I want to know the nutrition information. The recipe calls for real mayonnaise. Do not sub fat free or low fat mayo as it will change the taste of the recipe.

Provided by LARavenscroft

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups cooked chicken, diced
2 cups celery, diced
1/4 cup slivered almonds
1 tablespoon dried onion flakes
1/2 cup cheddar cheese, shredded
1/2 teaspoon salt
1 teaspoon lemon juice
1 cup mayonnaise
1/2 teaspoon prepared mustard
1 cup potato chips, crushed

Steps:

  • Mix chicken, celery, almonds, onions, cheese and salt.
  • Add juice and mustard to mayonnaise and fold into chicken mixture.
  • Put in a 8 x 8 casserole dish and sprinkle with potato chips.
  • Bake at 375 degrees for 15-20 minutes.

HOT CHICKEN SALAD DIP



Hot Chicken Salad Dip image

This is good for any occasion. I was given this recipe during the holidays at a bowling alley. One taste and I was hooked.

Provided by Must love cats and

Categories     < 60 Mins

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 7

12 ounces cream of chicken soup
1 (14 ounce) can white chicken meat (I use one small and 1 large can)
1/2 cup mayonnaise (I use Hellmans)
1/2 cup chopped onion
8 ounces cream cheese, softened
parmesan cheese, grated
banana pepper

Steps:

  • Mix the first 5 ingredients and put in a casserole dish. Chop banana peppers and sprinkle on top (to add more zip). Sprinkle with grated Parmesan Cheese.
  • Bake at 350 degrees for 30 minutes. Serve with Fritos Scoops.

Nutrition Facts : Calories 254.8, Fat 18.1, SaturatedFat 7.8, Cholesterol 67.2, Sodium 500.9, Carbohydrate 8.3, Fiber 0.1, Sugar 1.6, Protein 14.9

HOT CHICKEN SALAD



Hot Chicken Salad image

a salad that is a welcome change to the typical cold salads. We prefer it as a main dish served with sliced tomatoes and cucumbers

Provided by Nutmeg74

Categories     Chicken

Time 1h30m

Yield 1 9x13 pan, 12-16 serving(s)

Number Of Ingredients 13

6 cups cooked chicken, cubed
4 cups celery, diced
1 can cream of chicken soup
2 cups mayonnaise
2 cups sour cream
2 cans water chestnuts, drained
2 teaspoons chopped onions
1 cup pecan pieces
2 teaspoons lemon juice
2 teaspoons salt
1/2 teaspoon pepper
2 cups shredded cheddar cheese
1 can French-fried onions

Steps:

  • Mix all together except for cheese and french-fried onions.
  • Place in grased 9x13 pan.
  • Sprinkle with french-fried onions and cheese.
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 241.6, Fat 21.9, SaturatedFat 9.4, Cholesterol 41.7, Sodium 740.6, Carbohydrate 5.6, Fiber 1.4, Sugar 2.6, Protein 7.2

EASY HOT CHICKEN SALAD



Easy Hot Chicken Salad image

My mom has been making this for years. Its great when you have to whip up dinner very quickly. I try to keep these items in my pantry just in case. Enjoy!

Provided by Rev.CCJ

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups cooked boneless skinless chicken breasts, strips should be cut into small pieces
1 (8 ounce) can sliced water chestnuts
1 cup celery
1 cup mayonnaise
1/2 teaspoon tarragon vinegar
2 cups potato chips, Crushed
1/2 cup parmesan cheese

Steps:

  • Preheat Oven to 350.
  • Combine first 5 ingrediants into a bowl and mix well.
  • Pour contents into a 9x9 Pyrex Dish.
  • Mix crushed potato chips and Pamasian Cheese well. Pour on top of chicken mixture.
  • Bake for 30 minutes!

MISS DAISY'S HOT BAKED CHICKEN SALAD



Miss Daisy's Hot Baked Chicken Salad image

There are probably a thousand different ways to make a hot chicken salad casserole, but this is, in my opinion, one of the tastiest and simplest. This recipe comes from "Miss Daisy" King, a Nashville cooking legend who made this recipe and many others famous at her "Miss Daisy's Tearoom" in Franklin, Tennessee. I like to serve this for supper with fresh fruit, hot rolls and lemon icebox pie for dessert.

Provided by AngelaTN

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups chopped cooked chicken
2 cups chopped celery
1/2 cup chopped pecans
1 cup mayonnaise
1/2 teaspoon salt
2 tablespoons lemon juice
2 teaspoons minced onions
1/2 cup grated cheddar cheese
1 cup potato chips, crushed (I use Lay's regular)

Steps:

  • Preheat oven to 350.
  • Combine first 7 ingredients.
  • Pour into greased casserole.
  • Mix cheddar and crushed chips and sprinkle over the top.
  • Bake for 10 minutes.

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