BACON AND EGG BREAKFAST GRILLED CHEESE
Make and share this Bacon and Egg Breakfast Grilled Cheese recipe from Food.com.
Provided by gailanng
Categories Pork
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- See cooking notes below.
- Beat eggs, milk, salt and pepper in bowl until blended.
- Heat 1 teaspoon butter in large nonstick skillet over medium heat until hot. Pour in egg mixture. As eggs begin to set, gently pull the eggs across the pan, forming large soft curds. Continue cooking, pulling, lifting and folding eggs until thickened and no visible liquid egg remains. Do not stir constantly. Remove from pan. Clean skillet.
- Spread remaining 2 teaspoons butter evenly on one side of each bread slice. Place 2 slices in skillet, buttered side down. Top evenly with scrambled eggs, cheese and bacon. Cover with remaining bread, buttered side up.
- Grill sandwiches over medium heat, turning once, until bread is toasted and cheese is melted, 2 to 4 minutes.
- COOKING NOTES:.
- Avoid cast iron. Eggs scrambled in a cast iron skillet can turn a greenish shade. This harmless but unappealing color change is the result of a chemical reaction between iron in the pan and sulfur in egg whites.
- Don't overcook. The heat retained in the pan will continue to cook and firm up the eggs after pan is removed from heat.
- How long to beat is a matter of preference. Light beating produces more dense scrambled eggs. Vigorous beating aerates the eggs, resulting in lighter fluffier curds.
BACON, EGG AND MAPLE GRILLED CHEESE
Unable to decide between breakfast and lunch? This sweet and smoky sandwich satisfies both cravings. To speed the process, heat and cook using two skillets at the same time.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Lay the bacon slices on a rack set over a baking sheet. Bake until the fat starts to render, about 10 minutes.
- Baste the bacon on both sides with the maple syrup and continue to bake until caramelized and the edges just start to brown, 10 to 15 minutes more. Let cool on the rack, about 5 minutes. When cool, cut them in half.
- Melt 1 tablespoon of the butter in a large nonstick skillet over medium heat. Crack the eggs into the skillet and fry until thoroughly set, 3 to 4 minutes. Transfer to a plate.
- Put 4 slices of the bread on a work surface. Layer each with 1 whole slice of the cheese, 3 pieces of the bacon, 1/4 slice of the cheese and 1 egg and another whole slice of cheese. Close the sandwiches with the remaining bread. Thinly and evenly spread the remaining butter on both sides of the bread using about 1 1/2 tablespoons for each sandwich.
- Place 2 sandwiches into the same skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip and cook, uncovered, until the bread is golden brown and cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches.
GRILLED BACON, EGG AND CHEESE ZUCCHINI BOATS
Perfect for breakfast, lunch or dinner, these zucchinis boats are filled with eggs, two kinds of cheese, garlic and fresh chives. Grilling them over indirect heat adds a smokey flavor to the eggs and keeps them from drying out. At the end, the boats are wrapped in salty bacon, making them utterly irresistible.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prepare a grill for medium-high indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes turn off the middle burner for 3-burner grills or the 2 middle burners for grills with 4 or more burners and keep the other 2 burners at medium high. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (The grill should be around 400 degrees F. Be sure to consult the grill manufacturer's guide for the best results.)
- Slice the zucchinis down the middle, lengthwise like a hotdog, so that you have 4 long, equal pieces of zucchini. Use a teaspoon to remove the flesh of the zucchini, being sure to leave a 1/4-inch border and to not pierce the bottom of the zucchini. Finely chop 1/2 cup of the zucchini flesh and discard or save the remainder for another use. Place the chopped zucchini flesh into a clean kitchen towel and wring out as much liquid as possible. Place the zucchini flesh into a medium liquid measuring cup or bowl.
- Flip the zucchini boats over so that the peel side is facing up and brush all four pieces with olive oil. Season the peel side with 1/4 teaspoon salt and a few grinds of pepper, then flip over and season the flesh side with another 1/4 teaspoon salt and a few grinds of pepper.
- Add the Cheddar, Havarti, chives, cream, eggs, garlic, 1 teaspoon salt and a few grinds of pepper to the liquid measuring cup or bowl with the zucchini flesh. Whisk until well combined. Pour the mixture into the cavity of each zucchini boat.
- Using both hands to lift the zucchini carefully, place the filled boat in the middle of the grill over indirect heat (where the burner is turned off), cover, and cook until the eggs have puffed up slightly and are just set, 25 to 30 minutes. Use grilling tongs to remove the zucchini to a cutting board. Carefully wrap each zucchini boat in 1 of the bacon strips. Return to the grill over indirect heat and continue grilling, covered, until the eggs are completely set and the bacon is warmed and just crispy, 18 to 20 minutes.
BACON, EGG, AND CHEESE BREAKFAST BOMBS
Cinnamon roll dough is stuffed with crispy bacon, scrambled eggs, and Cheddar cheese to make these family-friendly breakfast bombs.
Provided by Julie Hubert
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 1h13m
Yield 5
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon slices on paper towels.
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
- Melt 1 tablespoon butter in a nonstick skillet over medium-low heat. Pour in eggs; cook, stirring often with a spatula, until soft and fluffy, 3 to 5 minutes. Transfer to a plate to cool. Season with salt and pepper.
- Remove cinnamon rolls from the packaging. Stand each roll on its side and press down into a rectangle, trapping the cinnamon sugar layers. Roll each rectangle into a thin 6-inch circle.
- Spread 1 tablespoon cream cheese over each circle of dough. Layer 1/4 cup scrambled egg, 1/4 cup Cheddar cheese, and 1 tablespoon bacon pieces on top. Bring dough up and over the filling, pinching edges together to enclose filling completely.
- Place rolls seam-side down in the prepared pie plate.
- Heat remaining 1 tablespoon butter in a small microwave-safe bowl until melted, about 10 seconds. Brush over rolls. Season with salt and pepper.
- Bake in the preheated oven, rotating halfway, until rolls are a deep golden brown, 20 to 22 minutes. Transfer pie plate to a wire rack; let rolls cool for 15 minutes before serving.
Nutrition Facts : Calories 621.9 calories, Carbohydrate 52.3 g, Cholesterol 212.6 mg, Fat 37.4 g, Fiber 1.9 g, Protein 20.2 g, SaturatedFat 17.1 g, Sodium 1221.7 mg, Sugar 0.5 g
More about "bacon and egg breakfast grilled cheese recipes"
EGG IN A HOLE BACON GRILLED CHEESE
From simply-delicious-food.com
5/5 (6)Total Time 40 minsCategory Breakfast, BrunchCalories 404 per serving
- Using a round cookie cutter or a glass, cut rounds out of two slices of bread. Butter both sides of bread as well as the circle cut-outs.
- Place the bread in the pan, topping the bottom slices with cheese and bacon. Toast both sides of the bread with the holes cut out as well as both sides of the cut-outs.
BACON AND EGG GRILLED CHEESE SANDWICH …
From foodchannel.com
Cuisine AmericanEstimated Reading Time 2 minsServings 4Total Time 15 mins
EXTRA CHEESY BREAKFAST GRILLED CHEESE - SPOON FORK …
From spoonforkbacon.com
BEST BACON & EGG BREAKFAST GRILLED CHEESE …
From 100krecipes.com
BREAKFAST BACON AND EGG GRILLED CHEESE SANDWICH
From serenabakessimplyfromscratch.com
BREAKFAST GRILLED CHEESE - DAMN DELICIOUS
From damndelicious.net
BREAKFAST GRILLED CHEESE - LOVE BAKES …
From lovebakesgoodcakes.com
BACON 'N' EGG BREAKFAST GRILLED CHEESE
From mrfood.com
BREAKFAST GRILLED CHEESE | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
BACON AND EGG GRILLED CHEESE RECIPE - THE WORLD RECIPE
From theworldrecipe.com
THE CLASSIC BACON, EGG AND CHEESE SANDWICH RECIPE - THE MOM 100
From themom100.com
39 EASY AND TASTY BREAKFAST ASPARAGUS RECIPES BY HOME COOKS
From cookpad.com
EGG-IN-A-HOLE GRILLED CHEESE SANDWICH RECIPE - SERIOUS EATS
From seriouseats.com
BACON, EGG, AND CHEESE BREAKFAST QUESADILLAS - MSN.COM
From msn.com
BREAKFAST GRILLED CHEESE BAGEL | COOKING ON THE WEEKENDS
From cookingontheweekends.com
AVOCADO AND SPICY EGG GRILLED CHEESE | AVOCADOS FROM MEXICO
From avocadosfrommexico.com
BREAKFAST BURRITOS RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
GRILLED BACON, EGG & CHEESE SANDWICH RECIPE | INCREDIBLE EGG
From incredibleegg.org
18 FANTASTIC SANDWICH MAKER RECIPES TO TRY
From gloriousrecipes.com
MICROWAVE BACON RECIPE (FAST & EASY) - SIMPLYRECIPES.COM
From simplyrecipes.com
BACON AND EGG BREAKFAST GRILLED CHEESE WITH AVOCADO
From aflavorjournal.com
BACON CHEDDAR BEER BREAD – BY THE RECIPES
From bytherecipes.com
33 BEST CANADIAN BACON RECIPES: FROM BREAKFAST TO DINNER!
From cookingchew.com
EASY RECIPES BREAKFAST BURRITOS TORTILLAS EGGS CHEESE BACON SAUSAG
From nyamaneilang.coolfire25.com
BACON & EGG GRILLED CHEESE SANDWICH RECIPE - THEHUB FROM …
From ideas.walmart.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #eggs-dairy #pork #easy #comfort-food #meat #brunch #taste-mood #number-of-servings
You'll also love