NO-BAKE CHEESECAKE
This is truly the most perfect and easy no-bake cheesecake. By following this no-bake cheesecake recipe, you'll be gifted with a smooth, light, and creamy dessert that sets up beautifully in the refrigerator. The most important steps are whipping the heavy cream into stiff peaks before folding into the filling, and refrigerating the cheesecake overnight.
Provided by Sally
Categories Dessert
Time 8h20m
Number Of Ingredients 10
Steps:
- Stir the graham cracker crust ingredients together. Pour into a 9-inch or 10-inch springform pan and pack in very tightly. The tighter it's packed, the less likely it will fall apart when cutting the cheesecake. I recommend using the bottom of a measuring cup to pack it into the bottom and up the sides. You can watch me do this in the video above. Freeze for 10-20 minutes as you prepare the filling.
- Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into stiff peaks on medium-high speed, about 4-5 minutes. Set aside.
- Using a hand mixer or a stand mixer fitted with a whisk or paddle attachment, beat the cream cheese and granulated sugar together on medium speed until perfectly smooth and creamy. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the confectioners' sugar, sour cream, lemon juice, and vanilla extract. Beat for 2-3 minutes on medium-high speed until smooth and combined. Make sure there are no large lumps of cream cheese. If there are lumps, keep beating until smooth.
- Using your mixer on low speed or a rubber spatula, fold the whipped cream into the cheesecake filling until combined. This takes several turns of your rubber spatula. Combine slowly as you don't want to deflate all the air in the whipped cream.
- Remove crust from the freezer and spread filling into crust. Use an offset spatula to smooth down the top.
- Cover tightly with plastic wrap or aluminum foil and refrigerate for at least 6-8 hours and up to 2 days. For best results, 12 hours is best. I chill mine overnight. The longer refrigerated, the nicer the no-bake cheesecake will set up.
- Use a knife to loosen the chilled cheesecake from the rim of the springform pan, then remove the rim. Using a clean sharp knife, cut into slices for serving. For neat slices, wipe the knife clean between each slice.
- Serve cheesecake with desired toppings (see Note). Cover and store leftover cheesecake in the refrigerator for up to 5 days.
BEST NO BAKE CHEESECAKE RECIPE
This Easy No-Bake Cheesecake Recipe makes a perfect, smooth & creamy cheesecake that sets up in the refrigerator! .
Provided by Lindsay
Categories Dessert
Time 1h15m
Number Of Ingredients 14
Steps:
- In a medium bowl, combine the crust ingredients and mix well to combine completely.
- Press the mixture into the bottom and up the sides of a 9-inch springform pan. Set in the fridge to chill.
- In a large mixer bowl, beat the cream cheese and sugar together until well combined and smooth.
- Add the sour cream and mix until well combined and smooth.
- Add the lemon juice and mix until well combined and smooth. Set mixture aside.
- In another large mixer bowl, add the heavy whipping cream, powdered sugar and vanilla extract. Whip on high speed until stiff peaks form.
- Carefully fold the whipped cream into the cream cheese mixture in two parts until well combined.
- Add the filling to the crust and spread into an even layer.
- Refrigerate cheesecake until firm, 5-6 hours or overnight.
- To finish off the cheesecake, remove it from the springform pan and set on a plate or serving platter.
- Add the heavy whipping cream, powdered sugar and vanilla extract for the whipped cream topping to a large mixer bowl. Whip on high speed until stiff peaks form.
- Pipe swirls of whipped cream around the edge of the cheesecake. Top the cheesecake off with your desired toppings, such as fresh fruit.
- Refrigerate cheesecake until ready to serve. Cheesecake is best for 4-5 days.
Nutrition Facts : ServingSize 1 slice, Calories 414 calories, Sugar 25.8 g, Sodium 224.6 mg, Fat 30.4 g, SaturatedFat 18.7 g, TransFat 0.5 g, Carbohydrate 30.6 g, Fiber 0.3 g, Protein 5.6 g, Cholesterol 92.7 mg
NO-BAKE CHEESECAKE WITH COOL WHIP®
This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.
Provided by cafecook
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h10m
Yield 10
Number Of Ingredients 7
Steps:
- Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
- Refrigerate until firm, 2 to 3 hours.
Nutrition Facts : Calories 492.5 calories, Carbohydrate 57.4 g, Cholesterol 49.3 mg, Fat 25.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 14.8 g, Sodium 286 mg, Sugar 42.1 g
EASY TANG NO-BAKE CHEESECAKE
TANG Orange Flavor Drink Mix brings back childhood memories for some of us. Bet you never imagined that one day you'd savor it in a no-bake cheesecake!
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Add water to drink mix in large bowl; stir until dissolved. Add cream cheese; beat with mixer until blended. Gently stir in 2 cups COOL WHIP; spoon into crust. Top with dollops of remaining COOL WHIP.
- Refrigerate 3 hours.
- Top with oranges just before serving.
Nutrition Facts : Calories 310, Fat 19 g, SaturatedFat 13 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 210 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 21 g, Protein 3 g
More about "easy tang no bake cheesecake recipes"
4-INGREDIENT NO BAKE CHEESECAKE - YUMMY RECIPES
From whatayummy.com
4.5/5 (81)Category DESSERTSCuisine AmericanTotal Time 15 mins
- In a bowl, mix together 2 cups graham cracker crumbs and ½ cup melted butter. Transfer this crumbly mixture to the springform pan. Press the mixture firmly into the bottom and up the sides of the pan to create a crust. Usually, I use the bottom of the measuring cup for it. Refrigerate.
- Add 8 oz softened cream cheese, 8 oz cold whipped cream and 14 oz sweetened condensed milk to the mixing bowl. Beat using an electric mixer until smooth and completely combined (about 3-4 minutes). Then, add ⅓ cup of freshly squeezed lemon juice. Beat until combined.
- Remove graham cracker crust from the refrigerator. Then, pour this creamy filling into the chilled crust. Smooth the top of no-bake cheesecake using an offset spatula. Cover the springform pan with a plastic wrap or an aluminum foil and refrigerate for 1-2 hours or until filling is set. Decorate this delicious no-bake cheesecake with fresh strawberries, whipped cream, or strawberry sauce. Enjoy!
ABSOLUTELY PERFECT NO BAKE CHEESECAKE | THE RECIPE …
From therecipecritic.com
NO-BAKE CHEESECAKE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
THE BEST NO BAKE CHEESECAKE RECIPE - COOKIES AND CUPS
From cookiesandcups.com
NO-BAKE CHEESECAKE {BASIC RECIPE!} - LAUREN'S LATEST
From laurenslatest.com
EASY NO BAKE CHEESECAKE RECIPE - I WASH YOU DRY
From iwashyoudry.com
30 EASY NO BAKE CHEESECAKES TO PUT ON REPEAT
From insanelygoodrecipes.com
NO-BAKE CHEESECAKE RECIPES
From allrecipes.com
EASY NO-BAKE CHEESECAKE (5 INGREDIENTS!) - I HEART NAPTIME
From iheartnaptime.net
NO-BAKE CHEESECAKE + 8 EASY HOMEMADE TOPPINGS!
From houseofnasheats.com
BEST PROTEIN CHEESECAKE RECIPE- THE BIG MAN'S WORLD
From thebigmansworld.com
CHEESECAKE FRUIT SALAD RECIPE
From southernliving.com
TURTLE CHEESECAKE DIP (EASY DESSERT DIP RECIPE)
From crayonsandcravings.com
CINNAMON ROLL CHEESECAKE | I HEART RECIPES
From iheartrecipes.com
CARROT CAKE CHEESECAKE (WITH NO BAKE CHEESECAKE!)
From carlsbadcravings.com
BEST EASY TANG NO BAKE CHEESECAKE RECIPES
From alicerecipes.com
EASY NO BAKE CHEESECAKE RECIPE - BBC FOOD
From bbc.co.uk
THIS NO-BAKE CHEESECAKE IS AN EASY MAKE-AHEAD DESSERT
From epicurious.com
HOW TO MAKE AN EASY NO-BAKE CHEESECAKE | KITCHN
From thekitchn.com
BEST KEY LIME CHEESECAKE RECIPE - HOW TO MAKE KEY LIME …
From thepioneerwoman.com
50 EASY NO-BAKE RECIPES FOR THE HOTTEST DAYS AND NIGHTS
From bestrecipes.net-freaks.com
NANNY'S CHERRY CHEESECAKE (NO-BAKE) - RECIPE - COOKS.COM
From cooks.com
21 EASY CRESCENT ROLL RECIPES - WAYS TO USE CRESCENT ROLL DOUGH
From thepioneerwoman.com
EASY NO-BAKE CHEESECAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
14 BEST CHEESECAKE RECIPES FROM NO-BAKE BEAUTIES TO TOTAL CLASSICS
From news.yahoo.com
EASY NO-BAKE CHEESECAKE RECIPES TO TRY AT HOME | WOMAN & HOME
From womanandhome.com
FOLLOW THESE TIPS TO BAKE THAT PERFECT CHEESECAKE AT HOME
From hindustantimes.com
EASY NO-BAKE VANILLA CHEESECAKE – STATE OF DINNER
From stateofdinner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love