Meat And Taters Recipes

GRANDMA'S MEAT AND TATER HOTDISH

Grandma's Meat and Tater Hotdish image

Very good hotdish recipe from my late grandmother that can also be eaten as a meal with a salad.

Provided by REBECCA1978

Categories Side Dish Casseroles Potato Casserole

Time 1h30m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup sour cream
1 (15 ounce) can green beans, drained and liquid reserved, divided
1 processed cheese (such as Velveeta®), sliced
1 pound frozen bite-sized potato nuggets (such as Tater Tots®)

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes.
Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Set sauce aside.
Add green beans to the cooked beef and onions; mix to combine and transfer to a casserole dish. Top with sliced cheese and cover with frozen potato nuggets. Pour sauce over top.
Bake in the preheated oven potatoes are browned and sauce is bubbly, about 1 hour.

Nutrition Facts : Calories 534 calories, Carbohydrate 31.9 g, Cholesterol 89.5 mg, Fat 36.5 g, Fiber 3.4 g, Protein 23.9 g, SaturatedFat 15.6 g, Sodium 1281 mg, Sugar 6 g

MEAT AND TATERS

Meat and Taters image

This is my husband's favorite of my "One Pot Wonders". So simple to make and only one pan to wash!

Provided by Jen in Oregon

Categories One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 -6 baking potatoes, sliced 1/4 inch thick
1 onion, thickly sliced
1 round steaks or 4 -6 pork chops
Mrs. Dash seasoning mix
butter or margarine
water

Steps:

In baking dish layer potatoes to cover bottom.
Pop rings out of onions and layer on top of potato slices.
Place meat on top of onion rings.
Sprinkle with Mrs. Dash (or any other favorite spices).
Place small pieces of butter on top of meat and potatoes.
Place a small amount of water in bottom of dish (to keep potatoes from burning).
Cover with tinfoil and bake 350* for an hour or until meat is desired doneness.
(Also great with baby carrots added in).

Nutrition Facts : Calories 129.9, Fat 0.2, Sodium 6.3, Carbohydrate 30.2, Fiber 2.8, Sugar 2.4, Protein 2.8

MEAT AND TATER TOTS CASSEROLE

Meat and Tater Tots Casserole image

The kids (or grandkids) are gonna love this one! It's a very simple fun-to-prepare dish that the kids can help with. Sometimes I substitute with cream of onion soup instead of cream of mushroom, but both ways are tasty.

Provided by txgammi

Categories One Dish Meal

Time 55m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
1 (16 ounce) bag frozen frozen tater tots
1 onion (chopped)
1 (10 1/2 ounce) can cream of mushroom soup
salt and pepper

Steps:

Salt and pepper ground beef, add onion and spread in bottom of 9x13 inch casserole dish.
Poke holes in the meat with finger, making sure each hole reaches bottom of dish.
Insert one tater tot in each hole.
Pour cream of mushroom soup evenly over top of meat and taters.
Bake 45 mins-1 hr--.

Nutrition Facts : Calories 203.9, Fat 12.6, SaturatedFat 4.3, Cholesterol 25.7, Sodium 365.2, Carbohydrate 14.2, Fiber 1.1, Sugar 0.8, Protein 8.6

DOGS KRAUT AND TATERS

Dogs Kraut and Taters image

This is so INEXPENSIVE and is on the table in 10 minutes flat. I made this frequently in college when on a tight budget. Feel free to use hot dogs, brats, polish sausage or whatever type of "dog" you like; these days I buy the more expensive hot dogs in natural casing from the butcher. You will find that the beer and potatoes some how take the bite out of the canned/tinned kraut. And now that I am an adult (don't laugh) I am thinking that some canned carrots would be great in here too! Serve with a side of horseradish sauce (I highly recommend recipe #39331) for dipping, some dark bread and a cold glass of beer!

Provided by januarybride

Categories One Dish Meal

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) can sauerkraut, undrained
1 (15 ounce) can whole white potatoes, drained
4 -6 hot dogs (may sub 4 brats or 2 long pieces of polish sausage cut into 8 pieces)
1/2 cup beer
1/2 teaspoon dill (optional)
1 teaspoon caraway seed (optional)
1 tablespoon dried onion flakes (optional)
fresh cracked black pepper

Steps:

In a large frying pan over medium heat, place the kraut with juice, potatoes (drained and halved), and hotdogs. Pour beer over top.
Sprikle with dill and caraway seeds if using them. Top off with some cracked black pepper.
Cover and let it simmer for 7-10 minutes until hot.
NOTE: If using an uncooked sausage/brat, you will need to let it simmer for 20 minutes.

Nutrition Facts : Calories 275, Fat 13.6, SaturatedFat 5.3, Cholesterol 23.9, Sodium 1508.5, Carbohydrate 29.1, Fiber 5.4, Sugar 4.4, Protein 8.2

NECKBONES AND TATERS

Neckbones and Taters image

grew up with this, if your tryin to be cute while eating, or if you are tryin to hone in on your table manners then this isn't for you!!! lol

Provided by Adam K.

Categories One Dish Meal

Time 2h10m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

10 lbs fresh pork neck bones (rinsed)
3 quarts water
4 beef bouillon cubes or 4 chicken bouillon cubes
2 tablespoons seasoning salt
1 tablespoon black pepper
2 teaspoons crushed red pepper flakes
5 -6 potatoes (peeled and quartered)

Steps:

put everything in a large stock pot and simmer on low until meat is tender (about 2 hrs) add potatoes for the last 45mins or until you can easily pierce with a fork. serve with hot sauce and cornbread! oh I also call em naked bones because its hard to find meat on em! lol.

Nutrition Facts : Calories 218.9, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.4, Sodium 642.6, Carbohydrate 48.7, Fiber 6.4, Sugar 2.9, Protein 6.2

PORK CHOPS AND TATERS

Pork Chops and Taters image

Make and share this Pork Chops and Taters recipe from Food.com.

Provided by Janabelle

Categories One Dish Meal

Time 1h45m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

5 pork chops
4 large potatoes, peeled and sliced
1 yellow onion, sliced
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 tablespoon Worcestershire sauce
1 tablespoon French's mustard or 1 tablespoon grainy mustard
salt and pepper
1 (5 ounce) can evaporated milk

Steps:

In a bowl combine soups, Worcestershire, milk, mustard and salt and pepper.
In a baking dish layer pork chops, taters and onions.
Pour milk mixture over layers.
Place aluminum foil on top and bake at 350°F for one hour.
Remove foil and continue to bake for 30 minutes.

Nutrition Facts : Calories 606.5, Fat 23.7, SaturatedFat 8.1, Cholesterol 88, Sodium 957.5, Carbohydrate 65.8, Fiber 6.9, Sugar 4.9, Protein 33.1

DOGS AND TATERS

Dogs And Taters image

Make and share this Dogs And Taters recipe from Food.com.

Provided by MizzNezz

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 beef hot dogs, sliced
4 tablespoons oil
1/2 cup chopped onion
1 teaspoon garlic salt
1/2 teaspoon pepper
4 large potatoes, peeled and diced
2 ounces shredded cheddar cheese

Steps:

In large skillet, saute dogs in oil until browned.
Add onion, garlic salt, and pepper; cook 1 minute.
Add potatoes and cook on med, turning potatoes occasionally.
Continue cooking until potatoes are tender and browned.
Sprinkle with cheese.
Cover and let the cheese melt into the potatoes.

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