Jessies Taco Salad Recipes
JESSIE'S LIGHT TACO SALAD
A delicious light version of taco salad using light ingredients.
Categories Beef/Pork Mexican Mexican Beef/Pork Dinner Beef/Pork Dinner
Yield 4
Number Of Ingredients 9
Steps:
- Brown ground beef and onion in a non-stick skillet over medium heat. Drain off excess grease. Add one can of dark red kidney beans - drained. Cook over low heat for 10 minutes until beans are warmed.
- While meat is cooking, mix into a large bowl lettuce, tomatoes, catalina dressing, cheese and broken tostitos chips.
- Serve one of two ways: Add meat/bean mixture to the salad and toss - or serve individually on top of salad mixture. Enjoy!
Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories
TACO SALAD I
Put a twist on the conventional taco salad with this quick and easy recipe for a delicious salad meal. And it's fun for the children to help make.
Provided by Denise Williamson
Categories Salad Taco Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
- Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.
Nutrition Facts : Calories 846.4 calories, Carbohydrate 59.6 g, Cholesterol 70.2 mg, Fat 56.5 g, Fiber 6.6 g, Protein 26.1 g, SaturatedFat 15.4 g, Sodium 1579.6 mg, Sugar 14.2 g
JESSIE'S TACO SALAD
Probably real similar to many Taco Salad recipes out there, but made some changes for my fiance and hope everyone can enjoy it as we do! We eat this as a main course fast meal, so the serving size is an estimate. Goes great for informal parties too! *Sometimes I let the meat cool down and sometimes I mix everything while hot! *The Taco Bell Medium Taco Sauce gives it a little heat. I have prepared it with mild and medium and I prefer the medium blend. *I use about 4/5 of the lettuce shreds but use your own judgement. I have used the whole bag before, I just find that after you refrigerate the more lettuce you have used the more soggy it is going to seem. *Add tomatoes if you choose - my fiance is not a fan of tomatoes so I've never made it with tomatoes.
Provided by JessieGirl
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef with onions.
- Drain excess fat/oil from the pan leaving appx. 2 tablespoons.
- Add taco seasoning and mix well with remaining oil.
- Set aside to cool if you desire.
- Open Doritos enough to release air and crunch them up.
- Start adding remaining ingredients into a large mixing bowl. (I use one with
- a lid for storage).
- I usually add lettuce, then black olives, then cheese, and then Doritos.
- After meat has cooled (your preference), add meat to mix.
- Stir well.
- Add Catalina Dressing and Taco Sauce and stir well.
- Serve immediately or refrigerate for later. ENJOY!
Nutrition Facts : Calories 939.8, Fat 61.7, SaturatedFat 14.3, Cholesterol 105.1, Sodium 1327.8, Carbohydrate 60, Fiber 5.3, Sugar 12.7, Protein 36
TACO SALAD II
This recipe is a favorite at all gatherings. It has been passed down in our family for three generations. There is one friend of the family who comes to our gatherings specifically for this dish. It is easy to make and oh so delicious.
Provided by Susan
Categories Salad Taco Salad Recipes
Time 13h55m
Yield 7
Number Of Ingredients 9
Steps:
- Place hamburger in a large, deep skillet. Cook over medium high heat until evenly brown and drain. Add taco seasoning mix and prepare as directed by package. Set aside to cool.
- In a large bowl, combine the lettuce, onions, bell pepper, cheese, beef, tomatoes and tortilla chips. Add enough dressing to coat, mix well and refrigerate overnight.
Nutrition Facts : Calories 466.8 calories, Carbohydrate 23.4 g, Cholesterol 85.3 mg, Fat 30 g, Fiber 2.8 g, Protein 25.3 g, SaturatedFat 14.6 g, Sodium 858.5 mg, Sugar 6.1 g
JESSIE'S TACO SALAD
Make and share this Jessie's Taco Salad recipe from Food.com.
Provided by DesStar
Categories Meat
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Cut the tortillas into 3/4" squares and fry until slightly crispy.
- Brown the ground beef.
- Add the lettuce, onion and tortillas to the beef and cook until your desired temperature.
- Serve!
- Tastes great when garnished with sour cream and guacamole.
Nutrition Facts : Calories 664.3, Fat 36.2, SaturatedFat 13.7, Cholesterol 154.2, Sodium 194.4, Carbohydrate 36.3, Fiber 5.4, Sugar 1.5, Protein 47.1
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