HOLE IN THE WALL
I was taught how to make this by a 9 year old boy (J.R.) who lived in our neighborhood and played with my son.
Provided by cullinanpat
Categories Breakfast
Time 12m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat non stick skillet.
- Tear a circle out of the center of bread.
- Spread a very, very thin layer of mayo to both sides of bread.
- Place the bread in the skillet; add a very small amount of butter in the hole.
- Crack the egg into the hole in the bread.
- Cook egg till set and bread is browned turn over and brown the other side and egg is done to your desire.
- Salt and pepper to taste and enjoy!
- J.R. liked to put a little maple syrup on his. You can also toast the holes you tear out of the bread in the pan while egg is cooking and serve on the side.
BATISTA'S CAPPUCCINO
Found this in a compilation of recipes from the A.O.R.N. in Billings. I think it's a copycat of the cappuccino served at Batista's Hole in the Wall in Vegas.
Provided by littleturtle
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and boil.
- Garnish with whipped cream if desired.
Nutrition Facts : Calories 735.5, Fat 34.4, SaturatedFat 21.4, Cholesterol 124.2, Sodium 477.5, Carbohydrate 57.9, Fiber 0.5, Sugar 55.5, Protein 34.4
HOLE IN THE WALL
I was taught how to make this by a 9 year old boy (J.R.) who lived in our neighborhood and played with my son. J.R. liked to put a little maple syrup on his. You can also grill the holes you tear out of the bread in the pan while egg is cooking and serve on the side.
Provided by Pat Cullinan
Categories Eggs
Number Of Ingredients 5
Steps:
- 1. Heat non stick skillet
- 2. Tear a circle out of the center of bread
- 3. Spread a very, very thin layer of mayo to both sides of bread
- 4. Place the bread in the skillet; add a very small amount of butter in the hole
- 5. Crack the egg into the hole in the bread.
- 6. Cook egg till set and bread is browned turn over and brown the other side and egg is done to your desire
- 7. Salt and pepper to taste maybe a little maple syrup too. Enjoy!
EGG IN A HOLE
A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.
Provided by rosburn
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Melt the bacon grease in a non-stick pan over low heat.
- Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 13.1 g, Cholesterol 207.6 mg, Fat 15.9 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 5.2 g, Sodium 284.9 mg, Sugar 1.5 g
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