MONTE CARLO BISCUITS
I remember the first time I saw a Monte Carlo, I couldn't believe how big it was. I was used to smaller, more delicate biscuits. Now I have looked into the history of this Aussie classic, I know it is one of the country's biggest selling bikkies. If you've never made a homemade version, give this recipe a go and impress guests or work colleagues at your next morning tea.
Provided by goodfood.com.au
Categories Snacks
Time 45m
Yield MAKES 10 big biscuits
Number Of Ingredients 10
Steps:
- Preheat oven to 180C. Line a biscuit tray with baking paper. Cream brown sugar and 125g butter until well blended. Add egg, honey and a pinch of salt. Fold through sifted flour. Roll mixture into a log about 20cm long. Cover with plastic and allow to rest in the fridge for about 20 minutes. Uncover and slice into 1-cm-thick slices. Place on tray and bake for 15 minutes or until golden. While still warm, brush half the biscuits with the jam. Set aside to cool. Sift icing sugar into a bowl. Add remaining 15g butter and vanilla. Mix in enough milk to form a thick icing. Spread other half of the biscuits with the icing and sandwich together.
MONTE CRISTO SANDWICH
A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
Provided by CJO
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
- Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g
MONTE CARLOS
Posting for Fairy Nuff to have a look at. These are a very popular biscuit (cookie) in Australia, and this tastes pretty much like the bought variety.
Provided by JustJanS
Categories Dessert
Time 45m
Yield 24 biscuits (cookies)
Number Of Ingredients 12
Steps:
- Cream the butter and sugar until light and fluffy, add the egg and vanilla and beat well.
- Add sifted dry ingredients and coconut, mix well.
- Roll teaspoonfuls of mixture into balls, shape into ovals and place on lightly greased oven trays, rough up the surface with the back of a fork.
- Bake in a moderate oven 10 to 15 minutes or until golden brown.
- Remove from the oven and cool on a wire rack.
- Put a teaspoon of jam in the centre of half the bisuits (cookies) and a teaspoon of prepared filling in centre of other half of biscuits (cookies).
- Press the two halves gently together.
- Filling:.
- Cream butter and sifted icing sugar until light and fluffy, add the vanilla, add the milk gradually, beating well.
MONTE CARLO SANDWICHES
Make and share this Monte Carlo Sandwiches recipe from Food.com.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Spread each slice of rye bread with 1/2 tablespoon of butter. Turn bread over and spread other side of each slice with 1 teaspoon mustard.
- Spread 1-1/2 tablespoons chopped pickles over the mustard on each of 2 slices bread. Top the pickles equally with the ham slices, then with 1/4 cup cole slaw each. Divide the cheese slices evenly over the cole slaw. Cover with remaining 2 slices bread, mustard side down.
- Carefully transfer sandwiches with spatula to 10-inch nonstick skillet and cook over medium heat, pressing down with spatula, until outsides of sandwiches are browned and crispy, 3-4 minutes each side.
- Cut each sandwich in half and serve with the sliced pickles, remaining cole slaw, and additional mustard on the side.
Nutrition Facts : Calories 702, Fat 39, SaturatedFat 20.4, Cholesterol 132.3, Sodium 2218.9, Carbohydrate 53.1, Fiber 7.5, Sugar 4.2, Protein 35
MONTE CARLO COCKTAIL
What we have here is a Manhattan cocktail, only with Benedictine replacing sweet vermouth and Peychaud's® instead of Angostura® bitters. You can garnish with a twist of lemon if you prefer.
Provided by Lorem Ipsum
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker with ice. Pour in whiskey and Benedictine. Shake in bitters. Cover and shake well. Strain into a chilled glass. Garnish with maraschino cherry.
Nutrition Facts : Calories 223.7 calories, Carbohydrate 7.3 g, Fiber 0.1 g, Sodium 8.2 mg
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