Copycat Campbells Creamy Chicken Verde Recipes

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COPYCAT CAMPBELL'S CREAMY CHICKEN VERDE



Copycat Campbell's Creamy Chicken Verde image

I called the Campbell's Soup Company and was told that they no longer make this particular soup. But they were nice enough to give me this copycat recipe. :) So, I decided to post it here for every one to enjoy. Submitted to "ZAAR" on May 8th, 2008

Provided by Chef shapeweaver

Categories     Low Protein

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
1 teaspoon cumin
1 teaspoon ground coriander
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 (4 ounce) can diced green chilies, drained

Steps:

  • Mix all ingredients together.
  • And use in any mexican type recipe.

Nutrition Facts : Calories 173.8, Fat 10.5, SaturatedFat 2.5, Cholesterol 10.7, Sodium 1880, Carbohydrate 16.5, Fiber 1.5, Sugar 2, Protein 4.7

CAMPBELLS CHICKEN VERDE SOUP - SUBSTITUTE / COPYCAT



Campbells Chicken Verde Soup - Substitute / Copycat image

Make and share this Campbells Chicken Verde Soup - Substitute / Copycat recipe from Food.com.

Provided by m.klitzke

Categories     < 15 Mins

Time 12m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 7

1 cup cream of chicken soup
1 teaspoon ground cumin
1/2 teaspoon ground cilantro
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 (4 ounce) can chopped green chilies
1/4 teaspoon chopped jalapeno pepper

Steps:

  • Mix all together.

Nutrition Facts : Calories 144.7, Fat 7.7, SaturatedFat 2.2, Cholesterol 10.1, Sodium 901.8, Carbohydrate 15.8, Fiber 1.3, Sugar 3.7, Protein 4.5

CAMPBELL'S VERDE ENCHILADA CASSEROLE



Campbell's Verde Enchilada Casserole image

Make and share this Campbell's Verde Enchilada Casserole recipe from Food.com.

Provided by longhornmel

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can campbell creamy chicken verde soup
1/2 cup water
1/2 teaspoon garlic powder
2 cups cubed cooked chicken
4 8-inch flour tortillas, cut into strips
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°F.
  • Thoroughly mix the soup, garlic powder, and chicken.
  • When mixed, slowly stir in the tortillas.
  • Pour the mixture into a 2-qt shallow baking pan.
  • Sprinkle the cheese over the mixture.
  • Cover and bake for 25 minutes or until hot.

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