Refreshing Hawaiian Punch Vodka Slush Recipes

HAWAIIAN PUNCH SLUSH FOR ADULTS

Steps:

• In a plastic container combine cream of coconut, lemonade concentrate, pineapple juice and vodka. Mix well and store overnight in the freezer.
• To serve, place 2 scoops in a glass, then fill the glass with lemon-lime soda.

VODKA SLUSH

Steps:

• In a 6 quart pot combine sugar and 7 cups water. Bring to boil and stir until sugar dissolves. Remove from heat. Stir in tea powder while hot. Add orange juice concentrate, lemonade concentrate and 2 cups cold water. Chill in refrigerator.
• When cold mix in vodka. Pour into a plastic container leaving room on top for expansion. Freeze or 24 hours.
• To serve, scoop about 1 cup into a tall glass and quickly stir in 1/3 cup lemon-lime soda.

HAWAIIAN SLUSH

Steps:

• Combine sugar and 1 cup water together in a saucepan; bring to a boil for 3 minutes. Remove saucepan from heat and stir in strawberry drink mix. Pour strawberry drink into a large stockpot and stir in pineapple juice, lemonade concentrate, lemon-lime soda, and 4 cups water. Pour mixture into a large freezer-safe container and freeze until solid, at least 4 hours.
• Remove container from freezer and allow to thaw slightly, about 15 minutes. Break mixture apart with a spoon and place in a punch bowl and stir in lemon-lime soda.

REFRESHING HAWAIIAN PUNCH VODKA SLUSH

Steps:

• In a 5 quart container (ice cream bucket works great) combine the Hawaiian Punch, frozen lemonade, pineapple juice and vodka. Stir well.
• Freeze for 12 hours, stirring occasionally.
• When ready to serve, scoop out a glass of slush mixture.
• Add lemon-lime soda or Squirt over the top of the slush.
• Mix a bit, add a straw and you're ready for summer!

TROPICAL VODKA SLUSH

Steps:

• In a very large plastic pitcher, mix cream of coconut, lemonade concentrate, pineapple juice, and vodka. Chill overnight in freezer, or until slushy.
• To serve, place 2 scoops into a glass, and then fill glass with soda. Serve with long handled spoons.

HAWAIIAN PUNCH VODKA SLUSH

Steps:

• Mix Hawaiian Punch, lemonade, pineapple juice and vodka in a 5 qt bucket. Place in the freezer for about 12 hours, stirring every hour or so to distribute the vodka.
• When ready to serve, scoop slush into a tall glass.
• Pour your favorite citrus soda (I prefer Squirt) in the glass over the slush and stir.
• Add a straw and you're ready for summer!

VODKA LIME SLUSH

Steps:

• Mix concentrates, vodka and sugar with 9 cups of water in freezer container.
• Freeze until slushy.
• Stir soda into each serving.

REFRESHING WHISKEY SLUSH

Steps:

• Bring water to a boil.
• Carefully pour into a container large enough to hold everything.
• Add sugar and stir to dissolve.
• Add tea bags and let stand until cool.
• Add orange juice and lemonade to tea mixture.
• Stir to dissolve and add whiskey.
• Pour into a container that can freeze.
• Let freeze overnight.
• To serve: place a few scoops into a glass and fill with 7-up or ginger ale.

VODKA SLUSH

Steps:

• Boil sugar and water until all sugar is dissolved. Cool slighty. Add frozen juice and lemonade and vodka; mix. Put in a tightly covered plastic container and store in the freezer.
• When ready to serve, fill each glass 1/2 full of slush mixture. Fill the rest of the glass with 7-Up. May garnish glasses with fresh mint, a strawberry or other fruit.