Sparkling Mango Recipes

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MANGO BELLINI



Mango Bellini image

Simple yet delicious, this mango Bellini is made with fresh mango puree and your favorite sparkling wine-I usually choose Prosecco for mine. You can easily turn it into a mocktail by using sparkling water in place of the champagne or Prosecco. -Ellen Folkman, Crystal Beach, Florida

Provided by Taste of Home

Time 5m

Yield 6 servings.

Number Of Ingredients 2

3/4 cup mango nectar or fresh mango puree, chilled
1 bottle (750 ml) champagne or other sparkling wine, chilled

Steps:

  • Add 2 tablespoons mango nectar to each of 6 champagne flutes. Top with champagne; gently stir to combine.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

SPARKLING MANGO



Sparkling Mango image

Provided by William L. Hamilton

Categories     cocktails

Time 5m

Yield 1 serving

Number Of Ingredients 5

3/4 ounces of 80 proof vodka
3/4 ounces of Hiram Walker Fruja Mango
1/2 ounces of freshly squeezed lemon juice
Chilled Champagne or sparkling water
Thin slice of fresh mango

Steps:

  • Pour all liquid ingredients except the Champagne into a mixing glass. Add ice. Shake well for several seconds. Strain into a chilled 5-ounce martini glass, and top to the brim with Champagne. Garnish with a mango slice.

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