CHEX MARRIES POPCORN
And guess whaT,your invited to the wedding!!!Serve this at parties or just make it for a snack,I promise it wont last long!!
Provided by crawfish pie
Categories Lunch/Snacks
Time 55m
Yield 1 roasting pan full
Number Of Ingredients 7
Steps:
- Heat oven to 250 degrees F.
- Line roasting pan with foil.
- Mix first 3 ingredients in a large roasting pan.
- Heat remaining ingredients in 2 quart pan over med heat,stir frequently,until all is incorparated and sugar is dissolved.
- Pour over chex mixture until evenly coated.
- Bake uncovered 45 minutes.
- Stir every 15 minutes or so.
- Spread on wax paper and cool.
- Stir to break up.
SWEET AND SALTY POPCORN CHEX MIX
Try this Hoosier-state mix, loaded with popcorn in a nod to the state's large corn production.
Provided by Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 20
Number Of Ingredients 7
Steps:
- In large microwavable bowl, mix cereals; sprinkle with salt. In small microwavable bowl, microwave butter uncovered on High about 20 seconds or until melted. Pour melted butter over cereals; toss to coat.
- Microwave uncovered on High 3 to 4 minutes, stirring every minute, until mixture begins to brown. Spread mixture on waxed paper. Cool 10 minutes.
- Stir in remaining ingredients. Store in airtight container.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 5 g, TransFat 0 g
CARAMEL POPCORN AND CHEX MIX
Crispy and sweet, who can resist the flavor of caramel and popcorn, peanuts, and chex? Mmm, I can't!
Provided by Jeanine B
Categories Other Snacks
Time 20m
Number Of Ingredients 9
Steps:
- 1. Coat 17 x 11 x 2-inch baking pan with cooking spray. Combine cereal, popcorn, pretzels and peanuts (if desired). Set aside.
- 2. In heavy 3-quart saucepan combine brown sugar, butter and corn syrup. Bring to boiling over medium heat, stirring constantly. Reduce heat. Simmer for 5 minutes, stirring constantly. Remove from heat. Stir in vanilla and baking soda. Immediately pour over cereal mixture. Stir until evenly coated.
- 3. Bake at 250°F about 1 hour or until deep golden brown, stirring every 15 minutes. Spread on wax paper. Separate clumps. Cool completely. Store in airtight container.
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