Poke Bar Vancouver Recipes

POKE BAR

Poke Bar image

Provided by Valerie Bertinelli

Time 40m

Yield 4 appetizer servings (or 2 main-dish servings)

Number Of Ingredients 16

Ingredients

1/4 cup tamari
1/4 cup mirin
2 tablespoons minced scallions, white and green parts
1 tablespoon toasted sesame oil
2 teaspoons grated ginger
1 teaspoon honey
1 Fresno chile, minced
Kosher salt
1 pound sushi-grade ahi tuna, cut into 1/4-inch dice
Sliced Persian cucumbers
Sliced breakfast radishes
Toasted black and white sesame seeds
Diced avocado
Sliced nori
Edamame
Pickled ginger

Steps:

Combine the tamari, mirin, scallions, sesame oil, ginger, honey, chile and some salt in a bowl, stirring together until the honey dissolves into the mixture. Fold in the tuna and refrigerate for 30 minutes for the flavors to combine.
Serve with your favorite toppings, including sliced cucumbers and radishes, toasted sesame seeds, diced avocado, sliced nori, edamame and pickled ginger.

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