PAULA DEEN'S BAKED BEEF ENCHILADA CASSEROLE
I got this recipe from Paula Deen's magazine and recently got the chance to try it. It is delicious; you can't go wrong with Paula IMO. This can be assembled and frozen ahead. When you are ready to serve, allow to thaw in the refrigerator and then cook as directed. I omit the refried beans for personal preference.
Provided by CookingONTheSide
Categories Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 13x9x2-inch baking dish.
- In large skillet, melt butter over medium heat.
- Cook onion and garlic about 5 minutes, or until tender.
- Add ground beef, chili powder, salt and red pepper.
- Cook until beef is brown and crumbly; drain.
- Stir in soup and green chiles; set aside.
- Line prepared baking dish with 6 corn tortillas.
- In a medium bowl, whisk together one can of enchilada sauce and refried beans (I omit the beans).
- Spread bean mixture onto tortillas.
- Evenly sprinkle with 1 cup cheese.
- Layer 6 more tortillas.
- Cover with meat mixture.
- Evenly sprinkle with 1 cup cheese.
- Layer remaining 6 tortillas.
- Evenly spoon remaining can of enchilada sauce onto tortillas.
- Sprinkle with remaining 2 cups cheese.
- Bake for 25 minutes or until hot and bubbly.
- Garnish with sliced black olives and bell pepper curls, if desired.
BAKED ENCHILADA PIE
Layers of seasoned beef, refried beans and tortillas make this enchilada pie recipe just delicious. This easy weeknight recipe calls for taco seasoning, ground beef, cream of onion soup, flour tortillas and a few more ingredients.
Provided by Paula Deen
Categories family global inspiration quick and easy Tex-Mex weeknight cooking
Time 15m
Yield 4-6
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- In a 12-inch cast-iron skillet, cook beef and taco seasoning over medium heat, stirring frequently, until browned and crumbly; drain. Transfer to a large bowl.
- In same skillet, melt butter. Add onion, garlic, and green onion; cook until tender, about 5 minutes. Stir in green chiles and soup until well combined. Stir onion mixture into beef mixture in bowl.
- Wipe skillet clean with a paper towel. Lightly spray skillet with cooking spray. In a medium bowl, stir together beans and enchilada sauce until well combined.
- Add 1 tortilla to skillet, and top with half of meat mixture. Top meat mixture with 1 tortilla and half of bean mixture. Repeat layers once, and top with remaining tortilla. Sprinkle with cheese.
- Bake until hot and bubbly, about 30 minutes. Let stand for 10 minutes before serving. Garnish with green onion and tomato, if desired
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