Green Turkey And Cheese Recipes

GREEN CHILE ENCHILADAS WITH LEFTOVER TURKEY

Green Chile Enchiladas with Leftover Turkey image

This is such an easy enchilada dish to make and a great use for leftover turkey. It's also very easy to adapt to different tastes just by changing an ingredient or two.

Provided by cherylcobbs

Categories World Cuisine Recipes Latin American Mexican Main Dishes Enchilada Recipes

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

3 cups shredded cooked turkey breast
1 ½ cups sour cream, divided
1 (16 ounce) jar chunky, mild green chile salsa, divided
1 (8 ounce) package shredded mild Cheddar cheese, divided
1 (8 ounce) package shredded Monterey Jack cheese, divided
8 (6 inch) flour tortillas

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix shredded turkey with 1/2 cup sour cream, 1/2 cup salsa, 1/2 package Cheddar cheese, and 1/2 package of Monterey Jack cheese in a bowl until well combined. Fill tortillas evenly with turkey mixture, roll up into enchiladas, and place in a 9x13-inch pan.
Mix remaining sour cream and salsa together and pour over enchiladas. Top with remaining Cheddar and Monterey Jack.
Bake in the preheated oven until cheese is bubbly and enchiladas are heated through, 30 to 40 minutes.

Nutrition Facts : Calories 886.6 calories, Carbohydrate 45.5 g, Cholesterol 164.2 mg, Fat 58.7 g, Fiber 3.9 g, Protein 42.1 g, SaturatedFat 35 g, Sodium 1541.9 mg, Sugar 5.8 g

GREEN TURKEY CHILI

Green Turkey Chili image

I pulled this recipe together when looking for an alternative to the standard chili recipe. It's super easy, and can be simmered on the stove top or slow-cooked in the crockpot all day on low. For some reason, recipezaar is not allowing me to note the amount of corn to use---you should use a 10 oz box of frozen corn (or 11 oz can).

Provided by Marilyn2011

Categories Mexican

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 large onion, chopped
1 lb ground turkey
1 (8 ounce) jar green chili salsa (mild, medium, or hot ( to your taste)
1 (13 1/2 ounce) can green enchilada sauce
1 (4 1/2 ounce) can chopped green chilies
1 (15 1/2 ounce) can white kidney beans, rinsed and drained
1 (10 ounce) package frozen corn
1 tablespoon minced garlic
2 teaspoons ground cumin
1/2 teaspoon salt (or to taste)

Steps:

1. Add ground turkey and chopped onion to frying pan (or for one pot meal - in large cooking pot), and cook and crumble turkey until done. Onions will soften while turkey is cooking. Drain any fat from pan.
2. Place turkey onion mixture into large cooking pot, and and all remaining ingredients.
3. Stir and bring to simmer. Simmer for one hour or longer.
At step two you can also put all ingredients except corn in slow cooker and cook on low all day. Corn should be added 1-2 hours prior to when you want to serve the chili.

Nutrition Facts : Calories 422, Fat 12.9, SaturatedFat 3.1, Cholesterol 89.7, Sodium 1350, Carbohydrate 49, Fiber 9.5, Sugar 7.8, Protein 31.4

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