DRUNKEN SHARK
I was always leary of trying shark until I was at a cookout and this was served. Had to have the recipe after that!
Provided by Sassy in da South
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow glass baking dish, place the fish.
- In a medium mixing bowl, combine herbs and spices, bourbon whiskey, and water. Stir.
- Add vegetables.
- Pour over fish and refrigerate for 6-8 hours.
- After refrigerating for 3-4 hours, turn fish over to marinate other side.
- Remove fish from marinade and bake in a shallow greased dish at 350 degrees for 10 minutes per inch of the steaks thickness, measuring at the thickest point of each fillet.
- The fish may also be grilled on a BBQ grill or broiled as well.
- Use the marinade during grilling or broiling to keep it from drying out.
Nutrition Facts : Calories 37.3, Sodium 292, Carbohydrate 4.4, Fiber 0.5, Sugar 1.6, Protein 0.4
FRIED SHARK
I have done shark but not fried, until I did this recipe. This is from GULLAH HOME COOKING THE DAUFUSKIE WAY.
Provided by mightyro_cooking4u
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle the shark pieces with salt, pepper, garlic powder, and paprika, then coat with flour. In a skillet, heat the oil (test the oil temperature by dropping in a dab of flour and adjust the heat so the flour browns, not burn) and fry, turning occasionally, until golden brown.
Nutrition Facts : Calories 223, Fat 16.3, SaturatedFat 2.3, Cholesterol 28.9, Sodium 45, Carbohydrate 6, Fiber 0.2, Protein 12.7
MOZAMBICAN SHARK
Make and share this Mozambican Shark recipe from Food.com.
Provided by kymgerberich
Categories African
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To make the sauce, combine the lemon juice, brandy, mayonnaise, ginger and garlic in a mixing bowl. Set aside.
- To make the fish spice, combine the salt, coriander, and black pepper in a small mixing bowl. Set aside but keep within reach.
- In a saute pan, add the olive oil. When the oil is hot, add the shark. Season each piece with the fish spice and continue to pan fry.
- Once each piece is crispy on one side, turn over and repeat seasoning procedure.
- Add the sauce to the pan and begin to reduce.
- Add the cinnamon and garlic. When the sauce is brown and thick and the shark is thoroughly cooked, remove the pan from the burner.
- Place shark onto each plate and spoon over the brown sauce. Garnish with chopped parsley and serve.
Nutrition Facts : Calories 534.7, Fat 31.7, SaturatedFat 4.9, Cholesterol 73.1, Sodium 5743.2, Carbohydrate 19.7, Fiber 2.3, Sugar 3.9, Protein 25
DRUNKEN SAILORS
Make and share this Drunken Sailors recipe from Food.com.
Provided by Millereg
Categories Grains
Time 3h5m
Yield 2-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in bowl suitable for marinating; add shrimp, and place in refrigerator for 3 hours.
- Cover grill with foil so shrimp does not fall through.
- Heat grill to high; place shrimp on foil and turn when first side turns pink, about 2 minutes.
- Cook on flip side for about 2 minutes.
- Serve hot with rice or may serve cold with cocktail sauce.
BLUE SHARK
Make and share this Blue Shark recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add ingredients to a cocktail shaker filled with ice.
- Shake vigorously; strain into a chilled cocktail glass or over ice in an old-fashioned glass.
Nutrition Facts : Calories 104, Sodium 0.5
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