ROLLED WHITE COOKIES
These are great for any time of the year.
Provided by Carol
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Cream together 1 cup white sugar and butter. Beat in the eggs, milk and flavoring. Sift flour, cream of tartar and baking soda. Stir into butter mixture.
- Chill for a short time, until firm.
- Roll out on lightly floured board and cut with your favorite cookie cutters. Sprinkle with 1 tablespoon white sugar. Bake at 350 degrees F (175 degrees C) for 8 - 10 minutes.
Nutrition Facts : Calories 334.6 calories, Carbohydrate 42.2 g, Cholesterol 72.1 mg, Fat 16.6 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 10.1 g, Sodium 228.5 mg, Sugar 18.1 g
WHITE AIR COOKIES
These are very similar to the typical merinque type cookie but w/an added surprise. To make it truly a surprise (as suggested by 2Bleu) try using white-chocochips. :-) (After reading reviews, I have altered the ingredient list).
Provided by CoffeeB
Categories Drop Cookies
Time 30m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl, beat egg whites, salt and cream of tartar until soft peaks form.
- Gradually add sugar.
- Beat until stiff peaks form.
- Gently fold in morsels 1/2 cup at a time.
- Drop by level T. onto greased baking sheets.
- Sprinkle lightly with sugar if desired.
- Bake at 300 degrees for 20-25 minutes or until merinques are dry and crisp.
- cool on baking sheets for 2 minutes.
- Remove to wire racks to cool completely.
- Store in airtight containers.
Nutrition Facts : Calories 68.4, Fat 3.4, SaturatedFat 2, Sodium 10.1, Carbohydrate 10.5, Fiber 0.7, Sugar 9.5, Protein 0.7
WHITE SUGAR COOKIES
This is an old-time cookie recipe, that came from my Mom's collection - I'm sure you will enjoy this one and it makes about 6 dozen cookies!! It freezes well also,
Provided by Chef mariajane
Categories Drop Cookies
Time 8m
Yield 6 dozen cookies
Number Of Ingredients 12
Steps:
- Cream together shortening, sugar and eggs.
- Sift together salt, flour, cream of tartar, baking soda and nutmeg.
- Blend together milk, vanilla and lemon,.
- Alternately blend into the creamed mixture the dry ingredients with the milk mixture ending with the milk mixture. Add the walnuts.
- Drop by teaspoonful onto greased cookie sheet.
- Bake at 400F 8-10 minutes or until browned.
Nutrition Facts : Calories 1128.7, Fat 51.1, SaturatedFat 11.4, Cholesterol 76.2, Sodium 1274, Carbohydrate 153, Fiber 4.2, Sugar 67.7, Protein 17.2
MENNONITE SOFT WHITE COOKIES
A sugar cookie that is not too sweet, but deliciously soft! I was served cookies like these by a Mennonite couple, and searched desperately for the recipe until I found this one on a Mennonite cooking website! They've been a big hit wherever I've taken them, and they're a family favourite! I've modified the recipe to have coconut on top, like they were first served to me. If necessary, add an extra 1/4-1/2 cup of flour to keep the dough from being too sticky, and if you don't have buttermilk, use 1 cup milk + 1 tsp. vinegar and let stand for 5 minutes before use. The measurements for the icing are approximate, as I don't usually measure the amounts exactly and they aren't given on the recipe site; make more if you need/like more! Enjoy!
Provided by Nimmireth
Categories Dessert
Time 1h24m
Yield 60 cookies
Number Of Ingredients 14
Steps:
- Cream shortening and sugar together.
- Add eggs and vanilla, beat well.
- Mix flour, baking powder, baking soda, and salt in a separate bowl.
- Stir flour mixture, alternately with the buttermilk, into the creamed mixture, until it forms a soft ball. Add extra flour if necessary.
- Cover and chill in the fridge for about 1 hour.
- Roll out on a floured surface to about 1/4 inch thickness, cut into circles or desired shapes and place on cookie sheets.
- Bake at 375 degrees F. for 9 minute.
- Mix all icing ingredients until mixture is of spreading consistency. Make sure butter/margarine is softened before using. You can also add food colouring if desired!
- When cookies are cool, ice with icing.
- Sprinkle coconut on tops as desired.
Nutrition Facts : Calories 99.8, Fat 4.1, SaturatedFat 1.2, Cholesterol 7.5, Sodium 78.2, Carbohydrate 14.7, Fiber 0.2, Sugar 8.2, Protein 1.2
CHOCOLATE AIR COOKIES WITH CHOCOLATE CHIPS
These cookies taste like flour-less chocolate cake. They also happen to be gluten-free and grain-free.
Provided by Epagoza
Categories Desserts Cookies Chocolate Cookie Recipes
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with baking parchment.
- Melt the chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Let chocolate cool slightly while preparing the egg whites.
- Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Stir cream of tartar into the egg whites.
- Scoop some of the egg whites into the cooled melted chocolate and fold until smooth. Fold the chocolate mixture into the remaining egg whites. Fold in vanilla extract. Stir chocolate chips into the mixture; drop by spoonful onto the prepared baking sheet.
- Bake until cookies set in their centers, 10 to 15 minutes.
Nutrition Facts : Calories 136.4 calories, Carbohydrate 17.7 g, Cholesterol 0.9 mg, Fat 6.9 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 1.6 g, Sodium 17.7 mg, Sugar 15.3 g
WHITE CHOCOLATE COOKIES
Bake a batch of these soft American-style cookies, studded with chunks of white chocolate. Leave to cool or eat slightly warm with a scoop of ice cream
Provided by Esther Clark
Categories Dessert
Time 22m
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/160C fan/gas 4 and line two large baking sheets with baking parchment. Beat the butter and sugars together in a large bowl using an electric whisk, or in a stand mixer until just combined. Crack in the egg and beat again. Stir through the vanilla, flour, bicarb, chocolate chunks and ¼ tsp fine sea salt.
- Roll the mixture into 10 even-sized balls between the palms of your hands. Arrange over the prepared baking sheets and bake for 10-12 mins until golden brown at the edges. Leave to cool slightly on the sheets, then transfer to a wire rack and leave to cool completely, or eat warm with ice cream.
Nutrition Facts : Calories 319 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.34 milligram of sodium
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