Mother Kossmans Buns Recipes

TASTY BUNS

Tasty Buns image

Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!

Provided by Charlene Kaunert

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 1h20m

Yield 12

Number Of Ingredients 7

Ingredients

5 cups all-purpose flour
2 (.25 ounce) packages dry yeast
1 cup milk
¾ cup water
½ cup vegetable oil
¼ cup white sugar
1 teaspoon salt

Steps:

Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.

Nutrition Facts : Calories 300.4 calories, Carbohydrate 45.3 g, Cholesterol 1.6 mg, Fat 10.1 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 1.5 g, Sodium 204.2 mg, Sugar 5.3 g

PENNY PUFF (BUNS)

Penny Puff (Buns) image

aunt claras recipe very good this dough will keep several days in cool place very old recipe kossmans im guessin roll out and the yeast was a yeast cake i has no time or temp either if your not bread baker dont try this recipe til i have time to make

Provided by Dienia B.

Categories Yeast Breads

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2 cups boiling water
4 tablespoons lard
3/4 cup sugar
1 tablespoon salt
2 eggs
1/2 teaspoon yeast
6 cups flour

Steps:

proof yeast in 1/4 cup lukewarm water (it says yeast cake soaked i hour ).
pour boiling water over lard
add sugar.
and salt.
cool
add beaten eggs
and yeast
add enough flour to make stiff dough
let dough rise until double
shape into buns
let rise again
bake in 425 degree oven 15 minutes (im guessing on time and temp since its not on recipe ).

Nutrition Facts : Calories 392.5, Fat 6.9, SaturatedFat 2.4, Cholesterol 47.2, Sodium 714.2, Carbohydrate 72.4, Fiber 2.1, Sugar 15.3, Protein 9.1

MOTHER KOSSMANS WHITE NUT CAKE

Mother Kossmans White Nut Cake image

Make and share this Mother Kossmans White Nut Cake recipe from Food.com.

Provided by Dienia B.

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup sugar
1/2 cup shortening
2 cups flour
2 teaspoons baking powder
1/2 cup milk
salt
1 teaspoon vanilla
3/4 cup nuts
4 egg whites

Steps:

cream sugar and shortening.
beat egg whites until stiff peaks form.
sift dry ingredients together
add to creamed miixture
add milk and vanilla
add nuts
fold in egg whites gently DONT OVERMIX.
pour into greased floured 9x13 cake pan
BAKE AT 300 DEGREES FOR 30 TO 35 MINUTES TIL TOOTHPICK COMES CLEAN.

Nutrition Facts : Calories 560.5, Fat 27.1, SaturatedFat 6, Cholesterol 2.9, Sodium 283, Carbohydrate 71, Fiber 2.7, Sugar 34.5, Protein 10.3

EASY QUICK BUNS

Easy Quick Buns image

These are super easy, super quick buns. I get requests to take them everywhere we go. They are great for those last minute dinner guests, or a nice surprise for breakfast. They freeze well, and make excellent toast. This recipe is a combo of my grandmothers recipe and a few others, all tweaked to make a fast, easy, soft, fluffy bun.

Provided by Toffiffeezz

Categories Yeast Breads

Time 1h15m

Yield 12-15 Buns, 12-15 serving(s)

Number Of Ingredients 7

Ingredients

4 1/2 cups flour
4 1/2 teaspoons dry yeast (2 8g packages)
1 cup milk
3/4 cup water
1/2 cup butter or 1/2 cup oil
1/3-1/2 cup white sugar
1/2 teaspoon salt

Steps:

Mix 2 C flour& yeast in a large bowl.
In a separate bowl, heat milk, water, oil, sugar& salt to lukewarm in microwave.
Add all at once to flour mixture and beat till smooth. (Approx 2 mins in a Kitchenaid stand mixer).
Mix in enough flour to make a soft dough (2 - 2 1/2 Cups).
Mix well until dough is soft and slightly sticky, then turn out onto floured surface and let rest under a large greased bowl for about 15 minutes.
Shape dough into 12-15 small balls and place on greased baking sheet to rise until doubled in size. (approx 45 Mins).
Bake in preheated 400 degree oven 12-15 minutes.

Nutrition Facts : Calories 243.8, Fat 5.1, SaturatedFat 1.3, Cholesterol 2.9, Sodium 153.5, Carbohydrate 42.9, Fiber 1.7, Sugar 5.7, Protein 6.2

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