Italian Bagel Sandwich Recipes

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OUR BEST 25+ BAGEL SANDWICH RECIPES (+BAGEL GRILLED CHEESE)



Our BEST 25+ Bagel Sandwich Recipes (+Bagel Grilled Cheese) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 20m

Number Of Ingredients 4

1 bagel
2 slices Muenster cheese
2 slices American cheese
3 Tbsp. softened butter

Steps:

  • Cut the bagels in half.
  • Layer the cheeses over one-half of a bagel.
  • Top with the second bagel half.
  • Melt butter in a skillet.
  • Use a sandwich press.
  • Grill for 3 minutes on each side.

Nutrition Facts : Calories 225 kcal, ServingSize 1 serving

ITALIAN BAGEL SANDWICH



Italian Bagel Sandwich image

Make and share this Italian Bagel Sandwich recipe from Food.com.

Provided by Dancer

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

4 sun-dried tomato bagels
1/2 lb lean virginia baked ham, thinly sliced
4 slices tomatoes
4 slices onions
4 slices mozzarella cheese
dried basil

Steps:

  • Slice bagels in half.
  • Place 2 to 3 slices of ham on bagel half.
  • Top with a slice of tomato and sliced onions.
  • Sprinkle with dried basil.
  • Top off with a slice of mozzarella cheese.
  • Place bagel half open-faced, also places the other half of the bagel alongside it in toaster oven or broiler for about 10 minutes until cheese is melted and sandwich is heated through.
  • Sandwiches probably need less time than in toaster oven, so check sandwiches occasionally.

ITALIAN BAGEL CAPRESE



Italian Bagel Caprese image

Provided by Food Network

Time 5m

Yield 4 bagel sandwiches

Number Of Ingredients 6

4 bagels, assorted flavors
1 package Stracchino or Crescenza cheese (or substitute another very soft cow's milk cheese)
2 ripe tomatoes, sliced
1/2 red onion, sliced, optional
12 fresh basil leaves
Sea salt, for topping

Steps:

  • Slice the bagels in half horizontally and slather the bottom cut sides with the Stracchino cheese. Top with the sliced tomatoes, onions if using, basil leaves and sea salt. Top with the bagel lids and serve.

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