Sassy Spaghetti Recipes

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SASSY FIESTA SPAGHETTI



Sassy Fiesta Spaghetti image

From Betty's Soul Food Collection... This is spaghetti with attitude and a twist, blending traditional Italian flavor with a dash of Mexican pizzazz. It's a world of great taste.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 12

1 package (16 oz) spaghetti
2 tablespoons olive oil
1/2 cup chopped onion
1 medium red bell pepper, chopped
1 lb lean (at least 80%) ground beef
1/4 cup sugar
1 package (1 oz) Old El Paso™ taco seasoning mix
1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
1 can (8 oz) tomato sauce
1 can (11 oz) whole kernel corn with red and green peppers, drained
1 jar (4.5 oz) sliced mushrooms, drained
Grated Parmesan cheese, if desired

Steps:

  • Cook and drain spaghetti as directed on package; cover to keep warm.
  • Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook onion and bell pepper in oil 3 to 4 minutes, stirring occasionally, until tender. Remove from skillet. Add beef to same skillet. Cook 8 to 10 minutes, stirring frequently, until thoroughly cooked; drain.
  • Add onion and bell pepper to beef; mix well. Stir in sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms. Heat to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese.

Nutrition Facts : Calories 510, Carbohydrate 78 g, Cholesterol 35 mg, Fat 1/2, Fiber 6 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 16 g, TransFat 0 g

EASY SPAGHETTI



Easy Spaghetti image

Cynthia Wise of Mineral City, Ohio, writes, "My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 7

1/2 pound lean ground beef (90% lean)
1/4 cup chopped onion
2 cups meatless spaghetti sauce
1 cup water
3 ounces uncooked spaghetti, broken
1/4 pound reduced-fat process cheese (Velveeta), cubed
2 teaspoons grated Parmesan cheese

Steps:

  • In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 570 calories, Fat 15g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 2115mg sodium, Carbohydrate 63g carbohydrate (24g sugars, Fiber 5g fiber), Protein 43g protein.

MAMA PALOMBA'S SPAGHETTI SAUCE



Mama Palomba's Spaghetti Sauce image

I got this recipe 30-plus years ago from a neighbor's mother who lived in Italy. It is delicious and always well received. Sub all or part of the ground beef and sausage for turkey or chicken products to lighten the recipe.

Provided by Linda T

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Meat Sauce

Time 4h

Yield 16

Number Of Ingredients 14

2 (28 ounce) cans plum tomato puree
½ pound hot Italian sausage, sliced into bite-sized pieces
½ pound mild Italian sausage, sliced into bite-sized pieces
2 pounds ground chuck
salt to taste
ground black pepper to taste
1 large onion, diced
3 cloves garlic, diced
1 ½ cups water
1 (12 ounce) can tomato paste
¼ cup grated Parmesan cheese
1 tablespoon dried basil, or to taste
1 tablespoon dried oregano, or to taste
1 tablespoon dried parsley, or to taste

Steps:

  • Heat tomato puree in a large pot over medium-low heat; simmer while prepared the remaining ingredients.
  • Heat a skillet over medium heat; cook and stir hot Italian sausage, mild Italian sausage, and ground chuck until browned and cooked through, 10 to 15 minutes. Season with salt and pepper. Remove cooked sausage and chuck with a slotted spoon and transfer to the simmering tomato puree.
  • Cook and stir onion and garlic in the same skillet used for browning meat until onions are lightly browned, 5 to 8 minutes. Transfer onion mixture to meat mixture.
  • Stir water and tomato paste in the same skillet used for onion mixture over low heat until slightly thickened, about 15 minutes; add to the sauce in the pot. Sprinkle Parmesan cheese, basil, oregano, and parsley over the sauce; stir to combine. Simmer over low heat, stirring occasionally, for 3 hours.

Nutrition Facts : Calories 215.5 calories, Carbohydrate 15.1 g, Cholesterol 36.7 mg, Fat 11.9 g, Fiber 3.1 g, Protein 13.8 g, SaturatedFat 4.5 g, Sodium 828 mg, Sugar 7.9 g

SASSY SPAGHETTI



Sassy Spaghetti image

My husband is a spice hound and he loved this recipe.

Provided by CLOUDSTACY

Categories     Spaghetti

Time 30m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package spaghetti
1 tablespoon olive oil
½ onion, chopped
1 (15 ounce) can black beans, drained
1 (11 ounce) can sweet corn, drained
1 tablespoon ground cumin
salt and pepper to taste
2 dashes hot sauce
3 tablespoons grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
  • Heat the oil in a skillet over medium heat. Stir in the onion, beans, and corn. Season with cumin, salt, and pepper, and sprinkle with hot sauce. Cook and stir until onion is tender. Toss with cooked spaghetti and sprinkle with Parmesan cheese to serve.

Nutrition Facts : Calories 251 calories, Carbohydrate 46.4 g, Cholesterol 1.7 mg, Fat 3.5 g, Fiber 3.2 g, Protein 8.2 g, SaturatedFat 0.7 g, Sodium 150.9 mg, Sugar 2.2 g

SIMPLE SPAGHETTI



Simple Spaghetti image

Learned how to make it from my mother in law, it was a family favorite and still is. Its quick and easy more flavorful than jarred sauce.

Provided by holders1121

Categories     Spaghetti

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 small onion (chopped)
1 bell pepper (chopped)
2 tablespoons garlic powder
3 tablespoons butter
1 teaspoon salt
1 teaspoon pepper
2 (15 ounce) cans tomato sauce
1 (16 ounce) box spaghetti noodles
1 -1 1/2 lb hamburger meat

Steps:

  • On medium heat melt the butter and sautee the onion and bell peppers.
  • Add the hamburger meat and cook until meat is well done.
  • Add the tomato sauce, salt, pepper and garlic powder.
  • Salt, pepper and garlic powder can be adjusted to your own tastes.
  • Cook noodles as directed.
  • Mix the sauce and noodles if you like, I keep them separated.

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