Brown Sugar Karo Pecan Pie Recipes

BROWN SUGAR PECAN PIE

Steps:

• Preheat oven to 325F.
• Place pie dish on a baking sheet and set aside.
• Melt butter in a small saucepan. Continue cooking over medium heat, stirring occasionally, until slightly browned. Remove from heat and let cool for 10 minutes.
• Whisk together brown sugar, eggs, milk, vanilla extract, and salt until nice and smooth.
• Slowly drizzle in melted butter, whisking the entire time until fully incorporated.
• Stir in pecans.
• Pour the filling into the pie crust and bake for 50 - 60 minutes or until puffed and golden.
• Place the pie on a cooling rack to cool. The pie will settle as it cools. Let it cool completely before slicing and serving.

SOUTHERN PECAN PIE

Steps:

• Preheat the oven to 375 degrees F. Unroll the piecrust and place in a 9-inch pie plate. Fold the overhang under and crimp the edge with a fork or your fingers. Bake the crust until light golden brown, about 10 minutes. Cool completely on a rack. (Leave the oven on.)
• Whisk the corn syrup, brown sugar, salt, butter and vanilla in a medium bowl. Lightly beat the eggs in a small bowl, then whisk into the corn syrup mixture.
• Finely chop 1/2 cup pecans and spread evenly over the piecrust. Roughly chop another
• 1/2 cup pecans and mix into the corn syrup mixture, then pour the filling into the crust. Arrange the remaining 1 cup pecans on top in a decorative pattern.
• Bake the pie until a knife inserted into the center comes out clean, 40 to 50 minutes. Cool completely on a rack. Serve with whipped cream, if desired.

BROWN SUGAR KARO PECAN PIE

Steps:

• Stir syrup, eggs, sugar, butter & vanilla together, than add pecans.
• Pour into pie crust.
• Bake at 350°F for 50-55 minutes.

KARO CLASSIC PECAN PIE

Steps:

• Preheat oven to 350°F.
• In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
• Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
• This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.

PECAN PIE V

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
• Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.