Pawpaw Bread Recipes

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PAWPAW BREAD



Pawpaw Bread image

A wonderful fruit bread made from the largest edible fruit native to America. Ripe in the fall, this tropical fruit grows right here in the USA. Pawpaw can be used in many recipes calling for bananas.

Provided by Amaranth

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h55m

Yield 8

Number Of Ingredients 11

1 serving cooking spray
1 cup white sugar
⅓ cup butter, softened
2 eggs
1 ½ cups pawpaw pulp
⅓ cup tepid water
1 ⅓ cups all-purpose flour
½ cup chopped walnuts
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of an 8-inch loaf pan with cooking spray.
  • Combine sugar and butter in a bowl; beat together until smooth. Beat in eggs. Add pawpaw pulp and water; beat until combined, about 30 seconds. Stir in flour, walnuts, baking soda, salt, and baking powder. Pour into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Allow to cool before slicing, about 30 minutes.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 44.7 g, Cholesterol 66.8 mg, Fat 14.1 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 5.7 g, Sodium 391.6 mg, Sugar 26.9 g

INDIANA PAWPAW BREAD



Indiana Pawpaw Bread image

A pawpaw is not a papaya, but a wild fruit that grows on trees in the mid-west. It is the Ohio State Native Fruit and sometimes called an Indiana banana. After finding pawpaws in our neighbors woods, I started the ultimate search for the perfect pawpaw recipe. We found pawpaw pie to be a bit bitter so we tried bread instead. This is an adaptation of a banana bread recipe. Enjoy.

Provided by BakinBaby

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 11

1 cup sugar
2 eggs
1/2 cup butter (room temperature)
1 teaspoon vanilla
1/2 cup sour cream
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup pawpaw (ripe and mashed)
1/4 cup banana (ripe and mashed)
1/2 cup walnuts (chopped)

Steps:

  • Grease a large loaf pan and preheat oven to 350 degrees.
  • Cream butter,sugar,eggs and vanilla with electric mixer.
  • Add dry ingredients to creamed mixture.
  • Stir in pawpapw puree, mashed bananas and walnuts. Mix until just blended. Do not over mix.
  • Pour batter in greased loaf pan.
  • Bake at 350 degrees for 1 hour or until knife comes out clean.

Nutrition Facts : Calories 3132.4, Fat 166.4, SaturatedFat 80.4, Cholesterol 717.6, Sodium 3284.8, Carbohydrate 376.2, Fiber 11.8, Sugar 214.2, Protein 46.5

PAPAYA BREAD



Papaya Bread image

Make and share this Papaya Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 1h55m

Yield 1 loaf

Number Of Ingredients 13

1 cup shredded firm papaya
1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1/2 cup raisins
1/4 cup chopped walnuts

Steps:

  • Drain papaya very well on paper towels.
  • Cream butter in a mixing bowl, using an electric mixer on medium speed.
  • Gradually add sugar, beating well.
  • Add eggs, one at a time; beat well after each addition.
  • In another bowl, mix together the flour, and next 6 ingredients; add to creamed mixture, stirring well.
  • Stir in papaya, raisins, and chopped walnuts.
  • Spoon batter into a greased and floured 8 1/2x 4 1/2 inch loafpan.
  • Bake in a 350° oven for 1 hour and 10 minutes OR until done.
  • Let cool in pan for 10 minutes; remove bread from pan and let cool completely on a wire rack.

Nutrition Facts : Calories 2890.9, Fat 123.6, SaturatedFat 63.6, Cholesterol 667, Sodium 2652, Carbohydrate 422.4, Fiber 13.2, Sugar 253.2, Protein 40.6

PAW PAW BREAD



Paw Paw Bread image

From "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson. This lovely quickbread recipe can easily be doubled. Note: a large fresh papaya will yield about two cups of puree; make sure your papaya is ripe. Also note: papaya is called paw paw in West Africa--and is not related to the North American pawpaw.

Provided by Chef Kate

Categories     Quick Breads

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup pureed papaya
4 tablespoons unsalted butter, room temperature
3/4 cup sugar
2 eggs
1 1/4 cups all-purpose flour
1/8 teaspoon allspice
3/4 teaspoon cinnamon
3/4 teaspoon salt
3/4 teaspoon baking soda
1/4 cup raisins (optional)
1/4 cup nuts, chopped (optional)

Steps:

  • Pre-heat oven to 350 degrees F.
  • Butter a 9" loaf pan.
  • Beat butter and sugar together until light and fluffy.
  • Beat in the eggs one at a time until well mixed.
  • Stir in the papaya puree.
  • Sift together the flour, spices, salt and baking soda and add to papaya mixture; mix well.
  • Stir in the raisins and nuts if you are using them (I like to use raisins that have been soaked in bourbon for this).
  • Pour into the prepared pan and bake for about an hour or until tester comes out clean.
  • Cool in the pan for about five minutes.
  • Run a knife around the edges to loosen the loaf and invert the loaf onto a rack to finish cooling.

Nutrition Facts : Calories 220.4, Fat 7.2, SaturatedFat 4.1, Cholesterol 68.1, Sodium 355.3, Carbohydrate 35.7, Fiber 1, Sugar 19.9, Protein 3.8

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