Longhorn Steakhouse Bread Ingredients Recipes

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STEAKHOUSE WHEAT BREAD FOR THE BREAD MACHINE



Steakhouse Wheat Bread for the Bread Machine image

I modified this recipe from a 'copycat' recipe which made mini-loaves as served at a local steakhouse chain restaurant. They no longer serve their mini-loaves, but I can have this delicious bread at home anytime thanks to this recipe!

Provided by * Jennifer *

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h10m

Yield 8

Number Of Ingredients 10

¾ cup warm water
1 tablespoon butter, softened
¼ cup honey
½ teaspoon salt
1 teaspoon instant coffee granules
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
1 cup bread flour
1 cup whole wheat flour
1 ¼ teaspoons bread machine yeast

Steps:

  • Place the warm water, butter, honey, salt, coffee, cocoa, sugar, bread flour, whole wheat flour, and bread machine yeast in the pan of a bread machine in the order listed. Put on regular or basic cycle with light crust.

Nutrition Facts : Calories 167.3 calories, Carbohydrate 34.2 g, Cholesterol 3.8 mg, Fat 2.1 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 158.2 mg, Sugar 10.4 g

LONGHORN STEAKHOUSE BREAD



Longhorn Steakhouse Bread image

Provided by Katie Clark

Categories     Bread

Time 2h25m

Number Of Ingredients 11

1 1/3 cup whole wheat flour
1 cup all purpose flour
1/2 teaspoon sugar
1 teaspoon salt
2.5 teaspoons dry yeast
1 tablespoon butter
3/4 cup buttermilk, warm
1/3 cup honey
1/4 cup mixed grains (I use Bob Red Mill's 10 grain cereal)
Egg white
Water

Steps:

  • Mix 3/4 cup wheat flour, 3/4 cup all-purpose flour, sugar, salt, and yeast in a bowl.
  • Mix in butter and honey.
  • Gradually add the buttermilk to dry ingredients and beat with a mixer for about two minutes.
  • Add remaining flour until your dough is no longer sticky.
  • Knead in the mixed grains.
  • Knead for about 10 minutes until elastic and smooth.
  • Set dough in a warm spot for about about 60-90 minutes.
  • Divide dough in half and roll each half into a 7 inch x 5 inch rectangle.
  • Roll up tightly starting at the wide side and pinch the seam.
  • Let dough rise until doubled
  • Preheat oven to 375 degrees.
  • Make 3-4 slits in the top of each loaf of bread.
  • Bake for 25-35 minutes.
  • Remove bread and brush each loaf with egg white + water mixture.
  • Place back in the oven and bake for about 10-15 minutes.

Nutrition Facts : Calories 170 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 3 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 266 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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