Crispy Prawn Baskets Recipes

CRISPY BAKED SHRIMP IN LEMON BUTTER SAUCE (PRAWNS)

Crispy Baked Shrimp in Lemon Butter Sauce (Prawns) image

Recipe video above. People call this Magic Baked Shrimp - named as such because it's so simple to make, yet it tastes like a million bucks! Shrimp (prawns) baked in a white wine-butter reduction with lemon and garlic, with a crunchy parmesan breadcrumb topping! Don't skip crust bread for dunking in the incredible sauce! It's basically a crunchy version of Shrimp Scampi!

Provided by Nagi

Categories Mains

Number Of Ingredients 13

Ingredients

500g/ 1 lb jumbo prawns/shrimp (, peeled and deveined (Note 1))
3/4 cup dry white wine ((sub chicken broth))
75g/ 5 tbsp unsalted butter (, melted)
2 tbsp lemon juice
3 garlic cloves (, minced)
1/2 tsp salt
1/4 tsp pepper
3/4 cup panko breadcrumbs ((Note 2))
1/4 cup parmesan (, finely shredded)
1/4 tsp salt
1.5 tbsp olive oil
Finely chopped parsley
Lemon

Steps:

Preheat oven to 220°C/430°F (all oven types).
Pour wine and half the butter into 9 x 13" / 22 x 33cm baking pan (see Note 3 if using glass). Place in oven for 10 minutes to reduce.
Toss prawns with remaining butter, garlic, lemon juice, salt and pepper. Butter may harden - that's ok.
Mix Crunchy Topping ingredients.
Remove pan from oven. Add prawns - spread out in single layer, but snug.
Top with Crunchy Topping. Bake 12 minutes.
Flick to broiler/grill on high, broil for 1 - 2 minutes (max) to brown top a bit more.
Sprinkle with parsley. Serve immediately with lemon wedges and crusty bread to mop up the incredible sauce!

Nutrition Facts : Calories 390 kcal, Carbohydrate 11 g, Protein 30 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 352 mg, Sodium 1594 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CRISPY PRAWN BASKETS

Crispy Prawn Baskets image

This is such an addictive appetizer, they will disappear in a flash, and are so impressive looking. Can also be served for lunch or side dish. Simple to make and so tasty, hope you enjoy!

Provided by Leslie

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 spring roll wrappers
1 cup chopped prawns or 1 cup cooked shrimp
2 cups bean sprouts
1/4 cup low-fat mayonnaise
1 tablespoon plain fat-free yogurt or 1 tablespoon fat free sour cream
3 teaspoons lemon juice
1 gherkin, sliced
oil (for frying)

Steps:

Heat oil to 350°F.
Place 2 spring roll wrappers together with corners not matching.
Lower wrappers into hot oil then immediately push soup ladle into center to form a cup.
Cook until golden, lift and drain on absorbent paper.
Allow to cool.
Combine filling ingredients except gherkin. Spoon into crisp basket.
Garnish with gherkin and serve.

Nutrition Facts : Calories 68.2, Fat 0.4, SaturatedFat 0.1, Cholesterol 1.5, Sodium 305.9, Carbohydrate 13.7, Fiber 1.4, Sugar 3.1, Protein 3.5

CRISPY PRAWN FRITTERS

Crispy Prawn Fritters image

Make and share this Crispy Prawn Fritters recipe from Food.com.

Provided by roja khan

Categories Pakistani

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 14

Ingredients

600 g big prawns
oil (for deep frying)
1 teaspoon salt
1/3 teaspoon red pepper
1 tablespoon cornflour
1/2 tablespoon egg white
1 tablespoon lemon juice
1 tablespoon cornflour
1 teaspoon plain flour
6 tablespoons rice flour
1/2 teaspoon baking powder
salt
1/2 teaspoon red pepper
water

Steps:

Shell prawns, leaving each with the tail portion. Cut them from the back, remove intestines and wash well. Pat dry.
Season prawns with seasoning and leave aside for 30 minutes.
Put batter ingredients into a bowl and mix well. Add in water slowly and stir gently until a smooth batter is formed. Keep in fridge for 30 minutes 10 mins before using remove from fridge.
Heat up the oil. Held prawn by the tail and dip into batter to coat prawn, deep-fry until golden brown. The frying time is about 3 minutes. Dish up and drain well.

Nutrition Facts : Calories 238.2, Fat 2.5, SaturatedFat 0.3, Cholesterol 252, Sodium 1972.2, Carbohydrate 22.7, Fiber 0.9, Sugar 0.2, Protein 29.1

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