Red Pear Salad Recipes

PEAR SALAD WITH BALSAMIC AND WALNUTS

Pear Salad with Balsamic and Walnuts image

This pear salad recipe is a stunning fall side dish! Simple, elegant, and delicious, it'd be a great addition to a Thanksgiving or holiday dinner.

Provided by Jeanine Donofrio

Number Of Ingredients 11

Ingredients

4 cups mixed salad greens
2 ripe pears (sliced)
1 fennel bulb (sliced paper thin*)
Lemon wedge
2 tablespoons dried cranberries
1 tablespoon chopped pecans
1 tablespoon chopped walnuts
1 tablespoon chopped hazelnuts (or more pecans or walnuts)
⅓ cup shaved pecorino
Balsamic Vinaigrette (for drizzling)
Sea salt and freshly ground black pepper

Steps:

Assemble the salad with the mixed greens and top with the pears and fennel. Squeeze a little lemon over the pears and fennel and toss.
Top with the cranberries, pecans, walnuts, hazelnuts, and pecorino. Drizzle with balsamic vinaigrette. Season to taste with salt and pepper.

RED PEAR SALAD

Red Pear Salad image

You can of course use standard green pears for this recipe, but the red pears make a more dramatic, colorful statement. From a local source.

Provided by COOKGIRl

Categories Spinach

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 firm ripe red pears, unpeeled, thinly sliced
1 cup carbonated lemon-lime beverage (I used Hansen's Key Lime Natural Soda) or 1/2 cup fresh lime juice
4 cups fresh baby spinach leaves, washed and dried
2 green onions, thinly sliced
1/2 cup crumbled feta cheese
1/2 cup pine nuts or 1/2 cup walnuts, toasted
raspberry vinaigrette dressing

Steps:

Place the sliced pears in a non-reactive bowl along with the soda or lime juice. Toss to coat well to keep the pears from oxidizing (turning brown).
Place the washed baby spinach leaves in a salad bowl. Add the green onions, feta and nuts. *NOTE: Do not add the nuts to the salad until just before serving.
Drain the pears and discard the liquid.
Add the drained pears to the salad bowl and toss to blend.
Serve salad with raspberry vinaigrette on side.

Nutrition Facts : Calories 245.2, Fat 15.8, SaturatedFat 3.7, Cholesterol 16.7, Sodium 240.9, Carbohydrate 23.7, Fiber 4, Sugar 15.3, Protein 6.3

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