Jelly Roll Brownies Recipes

JELLY ROLL BROWNIES

Steps:

• Cream butter. Add Sugar and beat.
• Mix in the syrup.
• Add the eggs one at time.
• Gradually add the flour and nuts.
• Bake in a greased 15 x 10" pan at 350° for 25 min.
• Frosting:.
• Boil butter, sugar, and milk together for 1 minute Add chocolate bits and stir until melted.
• Frost brownies while they are still warm.
• Alternative:. Bake in a 9x13" pan at 325° for 25 min and don't frost.

20 MINUTE SHEET CAKE BROWNIES WITH FUDGY ICING

Steps:

• Preheat oven to 400 degrees. Spray jelly roll pan with non-stick cooking spray.

JELLY ROLL

Steps:

• Preheat oven to 375 degrees F. Grease a jelly roll pan; line with parchment or waxed paper and grease paper.
• Stir together the flour, sugar, baking powder, and salt in a large bowl. Add the butter, 2 eggs, and the vanilla to the dry ingredients and beat with an electric mixer on high speed until fluffy. Separate the remaining 2 eggs. Place the whites in a small bowl and beat the yolks into the batter.
• With clean beaters, beat the egg whites at high speed until they are stiff; fold beaten whites into the batter just until no white streaks remain.
• Spread batter into the prepared pan and bake until the center springs back when lightly pressed, about 15 minutes.
• Sift confectioners' sugar over a linen towel that has been spread out on a work surface; invert cake onto towel. Quickly, remove parchment, trim off crisp cake edges, spread cake with jam, and roll up using towel as an aid. Tightly roll cake in towel and set aside, open side down, until completely cool, about 30 minutes. Transfer to serving plate and slice crosswise.

FROSTED TEXAS BROWNIES

Steps:

• Brownie: Preheat oven to 400°; grease an 11" x 17" jelly roll pan.
• Mix sugar and flour in a bowl; in a saucepan bring to boil the butter, shortening, water, cocoa and salt; pour cocoa mixture over flour mixture and stir until combined.
• Beat in buttermilk, baking soda, eggs and vanilla; pour into baking pan and bake for 15 minutes, until center is barely set; DO NOT OVERBAKE; the center of the brownie will be slightly puffed but, if not overbaked, will fall when cool.
• Frosting: Prepare the frosting while the brownie bakes; in same saucepan, bring to boil the butter, milk and cocoa; remove from heat and stir in confectioners' sugar and vanilla; stir until smooth.
• Pour and spread over the brownie immediately after removing it from the oven; cool and refrigerate.

BLONDE BROWNIES (BIG BATCH)

Steps:

• Spray a jelly roll pan with no-stick spray (10x15).
• Preheat oven to 350°.
• Stir together dry ingredients (first 3); set aside.
• In large bowl combine brown sugar and oil till combined well; beat in eggs one at a time.
• Add vanilla and blend well.
• Add flour mixture, chips and nuts; mix completely.
• Pour into prepared pan.
• Bake at 350° for 35-40 minutes. Test with toothpick.
• Careful not to over bake. Check at 35 minutes.
• Cool on wire rack.
• Cut into squares and when cool store airtight.

MOM'S BEST BROWNIES

Steps:

• Mix all ingredients together (mixture will be thick) and then spread in a jelly roll pan that has been greased and floured.
• Bake at 350 for 25-35 minutes, or until brownies are done.
• Frost with favorite frosting.