Kahlua Pecan Brie Recipes

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BAKED BRIE WITH KAHLUA AND PECANS



Baked Brie With Kahlua and Pecans image

Make and share this Baked Brie With Kahlua and Pecans recipe from Food.com.

Provided by Kimke

Categories     Spreads

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

3/4 cup chopped pecans
1/4 cup Kahlua
3 tablespoons brown sugar
1 (14 ounce) brie cheese

Steps:

  • Microwave pecans 1 1/2 minutes.
  • Mix with Kahlua and brown sugar.
  • Spread on brie.
  • Microwave an additional 2 minutes; or bake at 350 until the topping is bubbly.
  • Serve with crackers and/or apple and pear wedges.

KAHLUA PECAN BROWN SUGAR BAKED BRIE



KAHLUA PECAN BROWN SUGAR BAKED BRIE image

Categories     Cheese     Appetizer     Bake

Yield 8

Number Of Ingredients 5

1 whole wheel of Brie (19 ounces) Costco sells one, President Brie is the best for this recipe
1 cup Kahlua
1 cup packed light brown sugar
1 cup chopped pecans (I do leave mine mostly whole for looks)
Serve with Keebler Club crackers

Steps:

  • Preheat oven to 350 degrees. Start by carefully slicing the rind off the top of the Brie wheel, but do not remove completely. Bake for 15 minutes. When the Brie is done baking, the top can be easily removed to expose the creamy cheese. While the Brie is baking, in a medium saucepan, bring Kahlua and brown sugar to a boil and simmer for 10-15 minutes, until a syrupy consistency is made. Throw the pecans in for 2 minutes at the end to warm them through and completely cover with the sauce. Remove the Brie from the oven (removing top rind) and pour Kahlua sauce over the Brie. Serve warm with crackers. *Update...some readers have experienced that their Kahlua mixture was too runny. My thoughts are it was too hot for whatever reason. You could make the sauce 15 minutes before you place Brie in the oven and remove from heat, letting it cool a bit and thicken up. If it thickens too much, place it on the heat again slightly. You want a nice pourable consistency.

KAHLUA® BRIE



Kahlua® Brie image

A sweet and savory easy appetizer. Delicious with slices of apples or with crackers! If you wish, cut the rind off top of the Brie.

Provided by Laine's Cheesecakes

Categories     Appetizers and Snacks     Cheese

Time 15m

Yield 14

Number Of Ingredients 4

¾ cup chopped pecans
1 (14 ounce) round Brie cheese
¼ cup coffee-flavored liqueur (such as Kahlua®)
3 tablespoons brown sugar

Steps:

  • Spread pecans onto a microwave-safe plate; heat in microwave, stirring every 2 minutes, until pecans are fragrant and lightly toasted, 4 to 6 minutes.
  • Place Brie cheese on a microwave-safe plate.
  • Stir pecans, coffee-flavored liqueur, and brown sugar together in a bowl; spread on top of Brie cheese.
  • Heat Brie cheese mixture in the microwave until softened, 1 1/2 to 2 minutes.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 5.6 g, Cholesterol 28.4 mg, Fat 12.5 g, Fiber 0.6 g, Protein 6.5 g, SaturatedFat 5.3 g, Sodium 180.1 mg, Sugar 4.9 g

KAHLUA BAKED BRIE APPETIZER



Kahlua Baked Brie Appetizer image

Make and share this Kahlua Baked Brie Appetizer recipe from Food.com.

Provided by Audrey M

Categories     Cheese

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

3/4 cup finely chopped pecans
1/4 cup Kahlua
3 tablespoons brown sugar
14 ounces mini brie cheese

Steps:

  • Spread pecans in a 9" pie plate.
  • Microwave on high 4 to 6 minutes, stirring every 2 minutes until toasted.
  • Add Kahlua and sugar; stir well.
  • Remove rind from top of Brie and discard rind.
  • Place Brie on microwave safe plate.
  • Spoon pecan mixture over top of Brie.
  • Microwave, uncovered, at high for 1 to 1 1/2 minutes or until soft, turning halfway through cooking.
  • Serve with Melba rounds or crackers.

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