Homemade Dog Food Gravy Recipes

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HOMEMADE DOG FOOD GRAVY



Homemade Dog Food Gravy image

I only feed our dogs dry dog food and have always checked to make sure what I feed them is a top quality, balanced dog food. Our dogs do great on it. When I adopted my Grandmother's dog I had every intention of feeding her the same, but everyday she would hardly eat any of it (because my grandmother would feed her what she ate and never bought dog food). She lost a lot of weight, which at first was good, but when it didn't stop and she was becoming underweight I became concerned. At that point I bought some canned food and would mix a little bit with some water to coat her dry food. It worked, she began eating the proper amount of food. I began making gravy, just like the kind you can buy, for the conveince of how well it mixed with dry food and for how much less it costs than buying dog gravy. This homemade recipe is best for dogs because it utilizes a balanced, pre-made dog food. Be sure not to give your dogs anything with onions, garlic or salt in them, these can be toxic to dogs. Many homemade dog food recipes out there include onions, garlic or salty broths in them. Always check with your vet if you are concerned with anything in your dog's diet.

Provided by CH2000

Categories     < 30 Mins

Time 25m

Yield 30 Tablespoons

Number Of Ingredients 4

1 (13 ounce) can dog food (ground, not chunks in gravy)
13 ounces water (use the dog food can to measure)
1 tablespoon water (to mix with the cornstarch)
1 tablespoon cornstarch

Steps:

  • In a sauce pan combine the can of dog food and 10 oz of water. Begin to heat the mixture.
  • In a bowl combine the tablespoon of water and tablespoon of cornstarch until smooth and stir it into the dog food mixture.
  • Bring the ingredients to a boil stirring constantly. Boil until thickened (about 1 minute) continuing to stir.
  • Allow mixture to cool at room temperature for about 10 - 15 minutes. Once cooled pour into a blender and blend until there are no more chunks. If the mixture is too thick, add more water one tablespoon at a time. The mixture can then be stored in a hot sauce or ketchup bottle. Follow the storage and best used by date on the can of dog food used, most should be refrigerated.
  • Use about 1 tablespoon of gravy for every 1/2 to whole cup of dry dog food.

Nutrition Facts : Calories 1, Sodium 0.3, Carbohydrate 0.2

HOMEMADE DOG FOOD



Homemade Dog Food image

I have made dog food ever since my dogs were puppies - 4 years now! They are very healthy and have never had any problems. You can also add it to their kibble. They love it! My dogs are large breed so they get 2 cups in the a.m. and p.m.

Provided by redgirl

Categories     Everyday Cooking     More Meal Ideas Recipes     Pet Food Recipes

Time 30m

Yield 5

Number Of Ingredients 5

6 cups water
1 pound ground turkey
2 cups brown rice
1 teaspoon dried rosemary
½ (16 ounce) package frozen broccoli, carrots and cauliflower combination

Steps:

  • Place the water, ground turkey, rice, and rosemary into a large Dutch oven. Stir until the ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes. Add the frozen vegetables, and cook for an additional 5 minutes. Remove from heat and cool. Refrigerate until using.

Nutrition Facts : Calories 440.1 calories, Carbohydrate 64.1 g, Cholesterol 71.7 mg, Fat 9.8 g, Fiber 4.5 g, Protein 23.1 g, SaturatedFat 2.5 g, Sodium 118.3 mg, Sugar 0.5 g

GREAT GRAVY FOR DOGS



Great Gravy for Dogs image

we keep this in the refrigerator and it will keep for about a week..I just spoon gravy over dogs dry food or sometimes I dip a homemade or storebought treat in before giving it to the dog..makes about 2 cups gravy

Provided by grandma2969

Categories     < 15 Mins

Time 15m

Yield 2 cups

Number Of Ingredients 7

2 tablespoons oil
1/4 cup whole wheat flour
14 ounces beef broth
1 tablespoon ketchup
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon beef bouillon granules

Steps:

  • place oil and flour into a medium pan.heat over very low heat -- stirring until mixture is smooth -- (it will be very thick).
  • add broth -- mix well -- add remaining ingredients stirring till smooth.
  • heat until boiling -- simmer slowly.stirring for 1 minute --
  • cool to room temperature before serving.

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