Halloween Tuna Cheese Melts Recipes

ULTIMATE TUNA MELT

Steps:

• In a medium sized bowl combine the tuna, mayonnaise, celery, red onion, dijon mustard, parsley, salt and pepper.
• Butter each slice of bread. Putting the butter side down add the cheese on the unbuttered side. Add the tuna mixture on top. Top with tomato and additional cheese.

CHEESY TUNA MELTS

Steps:

• Preheat oven to broil.
• In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.
• Broil until cheese is melted, about 3 to 5 minutes.

TUNA CHEESE MELTS

Steps:

• In a small bowl, combine sour cream and garlic salt; spread on one side of each slice of bread. In another small bowl, combine tuna and mayonnaise; spread on four slices of bread. Top with cheese and remaining bread; gently press together., Melt 2 tablespoons butter in a large skillet over medium heat. Add two sandwiches; toast sandwiches until bread is lightly browned on both sides and cheese is melted. Repeat with remaining butter and sandwiches.

OPEN-FACED TUNA MELTS

Steps:

• Preheat the broiler and place the rack about 6" from the roof of the oven.
• In a mixing bowl, combine the drained tuna, shallot, celery, mayo, salt, pepper, lemon juice, and parsley. Stir until fully mixed. Taste for seasoning. It may need a touch more lemon juice to brighten it up, or a pinch more salt.
• Toast the bread. Optional: Lightly butter the toast on both sides, if you feel like gilding the lily.
• Place the toast on a baking sheet. Divide the tuna salad between the two pieces of toast. You may not use all of the tuna, depending on how high you want your melt to be.
• Place slices of cheese on top of the tuna. Broil for about 30 seconds (but this may vary--keep a close eye!), until the cheese melts over the tuna.
• Slice the melts in half on the diagonal and serve immediately, perhaps with a little salad, potato chips, or dill pickles.

TUNA MELTS

Steps:

• In a small bowl, combine the tuna, celery, onion and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato. , Place on an ungreased baking sheet. Bake, uncovered, at 350° for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf; replace bun tops.

CHEESY TUNA MELTS

Steps:

• Preheat the grill on its highest setting. Drain the tuna, flake it into a bowl and mix with the spring onions and mayonnaise. Season with salt and plenty of freshly ground black pepper.
• Toast the bread under the grill until it's nicely browned on both sides, then spread the tuna mixture on top, right up to the edges of the toast. Scatter over the cheese and put back under the grill until the cheese is bubbling.
• Slice in half, sprinkle with paprika and tuck in.

TUNA MELT SANDWICHES

Steps:

• Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.

TUNA CHEESE MELTS

Steps:

• In small bowl, combine tuna, celery, onion, salad dressing and lemon pepper; mix well.
• Spread about 1/4 cup tuna mixture on each slice of toast.
• Place on broiler pan or ungreased cookie sheet.
• Broil 4-6-inches from heat 2 to 3 minutes or until tuna mixture is hot.
• Top each with cheese slice.
• Broil an additional 1 to 2 minutes or until cheese is melted.