Cheddar And Apple Toast Recipes

CHEDDAR AND APPLE GRILLED CHEESE

Cheddar and Apple Grilled Cheese image

Provided by Ree Drummond : Food Network

Time 25m

Yield 1 sandwich

Number Of Ingredients 9

Ingredients

2 slices thick-cut bacon
1 teaspoon brown sugar
1/2 yellow onion, sliced thin
3 tablespoons salted butter, at room temperature
2 thick slices hearty multi-grain bread
1 tablespoon mayonnaise
3 ounces grated white Cheddar
1/2 Granny Smith apple, sliced
1 tablespoon whole-grain Dijon mustard

Steps:

In an 8-inch nonstick skillet over medium heat, cook the bacon until crisp, about 5 minutes. Tear in half and set aside.
Into the same skillet, add the brown sugar, onions and 1 tablespoon of the butter. Cook, stirring as needed, until the onions are golden, about 5 minutes. Transfer to a plate and set aside.
Build the grilled cheese by spreading one piece of bread with the mayonnaise. Sprinkle half of the grated cheese on top, followed by the onions. Place the apple slices and bacon on top of the onions, then add the rest of the cheese. Spread the other slice of bread with the mustard and put it mustard-side down on top of the cheese. Spread the outside of the top bread slice with 1 tablespoon butter.
Transfer the sandwich to the skillet over medium-low heat, butter-side down. Spread the top of the sandwich with the remaining tablespoon butter. Toast each side of the sandwich until golden on the outside and the cheese is melted, 3 to 4 minutes per side. Cut in half and serve.

CHEDDAR AND APPLE TOAST

Cheddar and Apple Toast image

Just like mac & cheese and pb&j, apples and cheddar cheese are a dynamic duo. This cheese toast pairs them together sweetly, with a touch of cinnamon.

Provided by My Food and Family

Categories Home

Time 15m

Yield 6 servings

Number Of Ingredients 6

Ingredients

6 Italian bread slices, 1/2 inch thick
1 Tbsp. butter or margarine
2 apples, thinly sliced
2 tsp. sugar
1 tsp. ground cinnamon
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese

Steps:

Heat oven to 400ºF.
Place bread slices in single layer on baking sheet. Bake 4 min. on each side or until lightly toasted on both sides.
Meanwhile, melt butter in medium skillet on medium-high heat. Add apples; cook 2 to 3 min. or until slightly softened. Stir in sugar and cinnamon; cook and stir 2 min. or until apples are tender.
Sprinkle half the cheese evenly over toast slices; top with apples and remaining cheese. Bake 2 to 3 min. or until cheese is melted.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g

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