ITALIAN PARMESAN MEATBALLS
Cheesy meatballs are simmered in marinara sauce, finished with fresh basil and served with your favorite pasta shape.
Provided by Food Network Kitchen
Time 2h25m
Yield 4
Number Of Ingredients 13
Steps:
- Grate the bread on the large holes of a box grater into coarse crumbs and put into a large bowl along with the milk and set aside for 5 minutes to allow the bread to soak up the milk. Add the meatloaf mix, Parmesan, parsley, onion, garlic, egg, 1 teaspoon salt and a few grinds of pepper and mix until just combined. Shape the meat mixture into 18 meatballs. Refrigerate for at least 1 hour or up to overnight.
- Bring the marinara sauce to a very light simmer in a large Dutch oven or large wide pot. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Working in batches, add half the meatballs and cook, turning occasionally until browned on all sides, about 6 minutes. Transfer the meatballs to the marinara sauce as they are browned. Heat the remaining 2 tablespoons oil in the skillet and repeat with the remaining meatballs.
- Bring the sauce to a boil, lower the heat, and simmer, covered, gently stirring occasionally until the meatballs are cooked through, about 15 minutes. Remove from the heat and stir in the basil. Adjust the seasoning with additional salt and pepper. Serve over hot pasta.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
EASY BAKED PARMESAN MEATBALLS
Add cheesy flavor to these meatballs with parmesan cheese, and bake to seal the deal. These meatballs are so good, you'll be sure to wow the family!
Provided by My Food and Family
Categories Herbs
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Mix ingredients just until blended; shape into 12 meatballs.
- Place on foil-covered rimmed baking sheet.
- Bake 25 min. or until done (160°F).
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 20 g
PARMESAN MEATBALLS
I love to cook from scratch but I also love my recipes to be quick and easy. This recipe is quick, easy and tastes great as a simple and delicious meatball.
Provided by good2bdunn
Categories Meatballs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- Process slice of bread in food processor for fresh bread crumbs.
- Combine all ingredients including bread crumbs in mixing bowl.
- Shape into balls and place on baking sheet.
- Make for 20 - 25 minutes until done.
- Add to spaghetti sauce of your choice and serve over pasta or on sandwich rolls.
EASY BAKED PARMESAN MEATBALLS
Make and share this Easy Baked Parmesan Meatballs recipe from Food.com.
Provided by theluckchain
Categories Meat
Time 50m
Yield 12 meatballs, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F
- Mix meat, cheese, parsley, egg and garlic.
- Shape into 12 meatballs.
- Place in foil-lined 15x10x1- inch baking pan.
- Bake 25 minutes or until cooked through.
PARMESAN MEATBALLS
This recipe is courtesy of Cuisine @ Home magazine issue 35. This recipe was originally called Basic Meatballs but after making it, I find it more than "basic!" Cook ahead and freeze...place waxed paper on a sheet pan; space cooked meatballs on paper and put in freezer until hard. Remove to a zip bag and freeze. Take out what you'd like and enjoy! You can make smaller meatballs by reducing the scoop to a 1/8 cup measure.
Provided by jdrichardson
Categories Meat
Time 50m
Yield 9 meatballs, 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Stir all ingredients (except the ground meat) in a large mixing bowl.
- Add the ground chuck and mix together thoroughly. Use a 1/4 cup measure and scoop out mixture and shape into balls.
- Use baking spray or parchment paper on a baking sheet ans space the meatballs on the pan so they are not touching or crowded together.
- Bake for 25 minutes or until the meatballs are just cooked through.
Nutrition Facts : Calories 102, Fat 5.3, SaturatedFat 2.7, Cholesterol 63.4, Sodium 686.7, Carbohydrate 5.6, Fiber 0.8, Sugar 1.3, Protein 8.2
MEATBALL PARMESAN
Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal. You can form the meatballs up to a day ahead and keep them in the fridge until you're ready to fry. But they are best fried just before baking. Serve this with some kind of crisp green vegetable on the side.
Provided by Melissa Clark
Categories dinner, lunch, meatballs, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat oven to 400. Remove crusts from bread slices and discard. Tear remaining bread into small pieces and place in a small bowl. Pour milk over bread and let stand until liquid is almost absorbed, 5 to 10 minutes.
- In a large bowl, combine pork or veal, beef, soaked bread, onion, 1/4 cup Parmesan, the parsley, the garlic, the salt and the pepper until just combined. Form meat into golf-ball-size rounds. (You should have about 25 meatballs.) Meatballs can be formed up to 24 hours ahead, covered and refrigerated before frying.
- Fill a large skillet with 1/4-inch oil. Place over medium-high heat. When oil is hot, fry meatballs in batches, turning occasionally, until golden brown, 8 to 10 minutes per batch. Transfer fried meatballs to a paper towel-lined plate.
- Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking pan. Sprinkle one-third of the Parmesan over sauce. Scatter half the meatballs over the Parmesan and top with half the mozzarella pieces. Top with half of the remaining sauce, sprinkle with another third of the Parmesan, and repeat layering, ending with a final layer of sauce and Parmesan.
- Transfer pan to oven and bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.
CHICKEN PARMESAN MEATBALLS
My husband got this recipe from a co-worker who raved about how good it was. We made it with a pound of ground turkey and 2 chicken breasts ground in the food processor. We loved it. A raw Tuscan kale salad that has been shredded and tossed with shallots, Pecorino, olive oil, tsp of lemon juice, salt, and pepper goes great with this dish. Originally from: http://www.dinneralovestory.com/chicken-parm-meatballs/
Provided by Claudia Dawn
Categories Chicken
Time 40m
Yield 12 meatballs, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F, setting rack to upper third part of oven.
- In a large bowl, using your hands, gently mix together first 11 ingredients.
- Shape into lacrosse-ball size balls (that would be somewhere between golf and tennis) and place a few inches from each other on a foil-lined baking sheet.
- In a small bowl, mix one spoonful of your pizza sauce with olive oil. Brush this mixture on top of each meatball. Bake for 20 - 25 minutes.
- Remove meatballs from oven, spoon some sauce on top of each meatball, and cover each with a slice of cheese.
- Broil another 3 to 5 minutes until cheese is bubbly and golden.
- Heat remaining sauce in a small saucepan.
- Serve meatballs with a dollop of sauce.
Nutrition Facts : Calories 338.2, Fat 20.7, SaturatedFat 6.3, Cholesterol 129.2, Sodium 376.5, Carbohydrate 13.4, Fiber 1.9, Sugar 2.1, Protein 24.5
More about "parmesan meatballs recipes"
BAKED PARMESAN MEATBALLS RECIPE SO EASY AND GOOD!
From bestrecipebox.com
Ratings 3Calories 349 per servingCategory Main Course
- In large bowl, combine all meatball ingredients (meat, eggs, parmesan cheese, bread crumbs, Worcestershire sauce, onion, garlic, paprika, parsley, salt & and pepper). Mix it all together well. Add some oil to your hands to prevent sticking and roll meatballs into about 1 1/2” balls. Try to keep the meatballs all the same size for even cooking.
- Heat large oven-safe skillet on medium high heat. Add oil then add meatballs to pan. Sear the outside of the meatballs until a crust forms, gently rolling the meatballs around the pan occasionally so that all the sides are seared evenly. Remove pan from heat.
- Transfer the pan of meatballs to the oven and bake for about 15 minutes, or until the meatballs are cooked through. If you rolled the meatballs larger, cooking time will be longer.
PARMESAN MEATBALLS - THE COOKING JAR
From thecookingjar.com
5/5 (5)Total Time 27 minsEstimated Reading Time 6 minsCalories 37 per serving
- Combine all the ingredients in a large mixing bowl and mix them together thoroughly with your hands.
- Scoop out about 1 ice cream scoop worth of meatball mixture and squeeze it several times to pack it tightly.
BAKED MEATBALLS PARMESAN · EASY FAMILY RECIPES
From easyfamilyrecipes.com
EASY BAKED PARMESAN MEATBALLS - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
MEATBALL PARMESAN - JO COOKS
From jocooks.com
SIMPLE PARMESAN MEATBALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 29Calories 333 per servingCategory Appetizer, Side Dish, Dinner, Ingredient
CHICKEN PARMESAN MEATBALLS RECIPE | CRATE & BARREL CANADA
From crateandbarrel.ca
PARMESAN CHICKEN MEATBALLS - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
BEST MEATBALL PARMESAN RECIPE AND HOW TO GUIDE
From thecookierookie.com
CHICKEN PARM MEATBALLS RECIPE - TODAY.COM
From today.com
BAKED MEATBALL PARMESAN PATTY RECIPE - MSN.COM
From msn.com
CHICKEN PARMESAN MEATBALLS - EASY CHICKEN RECIPES
From easychickenrecipes.com
MEATBALLS WITH PARMESAN - 6 RECIPES | BONAPETI.COM
From bonapeti.com
PARMESAN MEATBALLS | CLASSIC BAKES
From classicbakes.com
CHICKEN PARMESAN MEATBALLS RECIPE POPSUGAR FOOD
From xxphotoz.com
10 BEST BAKED MEATBALL PARMESAN RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #high-protein #low-carb #ground-beef #high-in-something #low-in-something #meat #meatballs
You'll also love