Jell O Pudding Blueberry Parfait Recipes

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JELL-O PUDDING & BLUEBERRY PARFAIT



JELL-O Pudding & Blueberry Parfait image

This easy, creamy blueberry parfait dessert takes just 15 minutes to put together, thanks to whipped topping and instant pudding.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 4 servings

Number Of Ingredients 6

10 reduced-fat vanilla creme-filled chocolate sandwich cookies, divided
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1-1/2 cups cold fat-free milk
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup fresh blueberries, divided
1/2 cup thawed COOL WHIP LITE Whipped Topping

Steps:

  • Cut 2 cookies in half; chop remaining cookies.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min. Stir in sour cream and 3/4 cup blueberries; spoon into 4 (8-oz.) parfait glasses. Cover with chopped cookies. Refrigerate 1 hour.
  • Top with COOL WHIP, halved cookies and remaining blueberries just before serving.

Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

JELLO PUDDING PARFAITS



Jello Pudding Parfaits image

This is unbelievably simple and just good. Pretty and easy. Mom Florence made them for us all the time when I was growing up. Kids love this.

Provided by Dienia B.

Categories     Gelatin

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 5

1 (3 ounce) box strawberry Jell-O gelatin dessert
1 cup water, boiling
1 cup water, cold
1 (3 1/2 ounce) box pudding, vanilla
2 cups milk

Steps:

  • Make Jell-O your choice of flavors. Mom made red; strawberry or cherry.
  • Let chill until almost set.
  • Make pudding with the vanilla pudding mix and milk. You can make whatever flavor trips your trigger; Mom always made vanilla.
  • Start a layer of pudding in clear wide mouthed glass.
  • Add a layer of Jell-O.
  • Add layer of pudding, the Jell-O, then pudding.
  • Do 4 glasses that way.
  • Chill for a couple of hours until Jell-O is completely set.
  • Serve.
  • Can top with whipped cream if you want to be really fancy.

Nutrition Facts : Calories 191.3, Fat 5.4, SaturatedFat 3, Cholesterol 17.3, Sodium 197.7, Carbohydrate 30.5, Sugar 22.5, Protein 6

BLUEBERRY PARFAIT



Blueberry Parfait image

These creamy dessert parfaits of vanilla pudding, sour cream and blueberries are topped with chopped chocolate cookies and whipped topping.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 4 servings

Number Of Ingredients 6

10 vanilla creme-filled chocolate sandwich cookies, divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1 cup sour cream
1 cup fresh blueberries, divided
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

  • Cut 2 cookies in half; chop remaining cookies.
  • Beat pudding mix and milk with whisk 2 min. Let stand 5 min. Stir in sour cream and 3/4 cup blueberries. Spoon into 4 (8-oz.) parfait glasses; cover with chopped cookies. Refrigerate 1 hour.
  • Top with COOL WHIP, halved cookies and remaining blueberries just before serving.

Nutrition Facts : Calories 420, Fat 20 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

PEAR AND BLUEBERRY PARFAIT WITH VANILLA PUDDING



Pear and Blueberry Parfait with Vanilla Pudding image

If you've got 10 minutes, you've got dessert. We added blueberries and pears to sweet, creamy pudding to create these super-fruity parfaits. (Pear-faits?)

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 4 servings

Number Of Ingredients 5

1/2 cup blueberries
1 small pear, peeled, chopped
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1 graham cracker, coarsely crushed

Steps:

  • Spoon fruit evenly into 4 parfait glasses.
  • Beat pudding mix and milk in medium bowl with whisk 2 min.; spoon over fruit.
  • Sprinkle with graham crumbs.

Nutrition Facts : Calories 190, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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