Deep Fried Mushrooms With Horseradish Sauce Recipes

FRIED MUSHROOM DIPPING SAUCE

Steps:

• Mix thoroughly together all the ingredients by hand.
• Refrigerate or use immediately.

DEEP FRIED MUSHROOMS WITH HORSERADISH SAUCE

Steps:

• Clean mushrooms and pat dry. Set aside. In a mixing bowl, add flour, garlic powder, onion powder, lemon pepper, ground mustard, egg, and beer. Whisk together ingredients until smooth. In a separate container, put bread crumbs and set aside. Preheat deep-fryer to 375 degrees. Place mushrooms in beer batter and cover thoroughly. Remove mushrooms from beer batter and place in container with bread crumbs. Cover thoroughly. Remove mushrooms from bread crumbs and place into deep-fryer. Cook for 5-7 minutes. Remove from deep-fryer and put in separate container. Season to taste with seasoning salt. For sauce..in an empty bowl add mayonnaise, horseradish, lemon pepper, lemon juice, onion powder, garlic powder and dill weed. Mix ingredients thoroughly. Add salt and pepper to taste.

DEEP FRIED MUSHROOMS WITH HORSERADISH SAUCE

Steps:

• Clean mushrooms and pat dry. Set aside.
• In a mixing bowl, add flour, garlic powder, onion powder, lemon pepper, ground mustard, egg, and beer.
• Whisk together ingredients until smooth.
• In a separate container, put bread crumbs and set aside.
• Preheat deep-fryer to 375 degrees.
• Place mushrooms in beer batter and cover thoroughly.
• Remove mushrooms from beer batter and place in container with bread crumbs. Cover thoroughly.
• Remove mushrooms from bread crumbs and place into deep-fryer.
• Cook for 5-7 minutes.
• Remove from deep-fryer and put in separate container.
• Season to taste with seasoning salt.
• For sauce -- in an empty bowl add mayonnaise, horseradish, lemon pepper, lemon juice, onion powder, garlic powder and dill weed.
• Mix ingredients thoroughly.
• Add salt and pepper to taste.

FRIED MUSHROOMS WITH HORSERADISH DIPPING SAUCE

Steps:

• 1. For horseradish sauce: Mix all ingredients together and let sit for at least 30 minutes.
• 2. For fried mushrooms: Heat oil over medium heat. While oil is heating remove stems from mushrooms and dredge in flour.
• 3. Beat the egg yolks until thick and lemon colored. In a separate bowl, beat the whites until they stand in peaks. Fold the yolks into the whites. Dip each mushroom in egg mixture until well coated, then place in oil to fry. )
• 4. Fry mushrooms until golden brown, flipping and spooning oil over tops when needed. As each mushroom is done, carefully scoop it out with a slotted spoon and place on a plate with a paper towel on it. Serve immediately with horseradish sauce or ranch dressing for dipping.