Jamie Oliver Leftover Beef Curry Recipes

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LEFTOVER ROAST BEEF CURRY - EASY PEASY FOODIE

Web Oct 17, 2017 Instructions. Place the onions and olive oil in a wide, deep saucepan or frying pan and cook gently over a low heat for 5 minutes or …
From easypeasyfoodie.com
5/5 (9)
Total Time 30 mins
Category Curry, Main Course
Calories 748 per serving

Place the onions and olive oil in a wide, deep saucepan or frying pan and cook gently over a low heat for 5 minutes or until soft, but not brown. Stir occasionally.
Add the garlic, ginger, chilli flakes and all the spices and cook for 1 minute – add a splash of water if it gets too dry.
Add the tomato puree and stir to combine, then add the sweet potato, red pepper, coconut milk, salt and pepper. Cover with a lid and simmer for 10 minutes until the sweet potato is soft.
Add the beef and cook for a further 3-5 minutes until the beef is piping hot all the way through (but don’t overcook!)

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SAVE WITH JAMIE: MOTHERSHIP SUNDAY ROAST BRISKET

Web Oct 4, 2019 Preparation. Preheat the oven to 170°C/325°F/gas 3. Place a large casserole pan (30 cm in diameter) on a high heat. Season the brisket well with salt and pepper and brown it in the hot pan with ...
From cbc.ca

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LEFTOVER ROAST BEEF CURRY - FABULOUS FAMILY FOOD BY …

Web Jan 25, 2023 Heat the cooking spray on a low heat on the hob in a large, lidded oven-proof and flame-proof pan or dish. Add the marinated beef and fry gently for around 5 minutes uncovered. Add the onions, ginger, garlic, …
From donnadundas.co.uk

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CURRY RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER

Web 72 Curry recipes. Explore our selection of epic curry recipes to find inspiration for anything from speedy weeknight suppers to slow-cooked comfort food classics. Whether it’s chicken tikka masala, a veggie Thai …
From jamieoliver.com

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LEFTOVER ROAST BEEF CURRY - MY GORGEOUS RECIPES

leftover-roast-beef-curry-my-gorgeous image

Web Jan 19, 2021 peel and chop the onion, garlic and ginger. fry the onion until soft, add the ginger, garlic and spices, and cook for 30 seconds to release their fragrance. add the chopped tomatoes and coconut cream (or milk) …
From mygorgeousrecipes.com

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LEFTOVERS RECIPES | JAMIE OLIVER

Web 56 Leftovers recipes. Our collection of lovely leftover recipes will help you cut down on food waste and make your meals go further. 30 minutes Not too tricky.
From jamieoliver.com

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JAMIE OLIVER'S 15 MINUTE MEALS: BEEF KOFTA CURRY, FLUFFY …

Web Nov 13, 2019 Put the lentils into a bowl with salt, pepper, the garam masala and mince, then mix and scrunch together with clean hands. Divide the mixture in half, then with wet hands quickly squeeze and mould ...
From cbc.ca

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JAMIE OLIVER’S INDONESIAN BEEF RENDANG FROM “SAVE WITH JAMIE…

Web Jun 24, 2016 2 onions 2 large thumb-sized pieces of ginger 4 cloves of garlic 1 bunch of fresh coriander (30g) 1-2 fresh red chillies 1 teaspoon ground turmeric 1/2 teaspoon ground cinnamon olive oil 450g leftover cooked brisket 1 x 400g tin of light coconut milk 1 lime Method: Peel the onions, ginger and garlic, put into…
From forteatonight.wordpress.com

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JAMIE OLIVER LEFTOVER CHICKEN CURRY - DELISH SIDES

Web Slow cooker: Combine all ingredients except cilantro in a slow cooker, and cook on low for 4-6 hours. Instant Pot: Sauté onion, garlic, and ginger in the Instant Pot, add spices, tomatoes, and coconut milk, and cook on high pressure for 5 minutes. Add chicken, and cook in sauté mode until heated through.
From delishsides.com

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RECIPE OF JAMIE OLIVER MY LEFTOVERS BEEF AND CHICKEN CURRY

Web Aug 28, 2020 Chop all veg and meats. In a large wok add curry powder and water mix well. Add all meats and veg. Bring to boil then simmer for 15 mins. Serve with boiled rice and enjoy. For the Curry: Heat the cooking spray on a low heat on the hob in a large oven-proof bowl. Chop the onion and fry for a few minutes.
From tastydinner.netlify.app

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11 CRACKING CHICKEN CURRY RECIPES | FEATURES | JAMIE OLIVER

Web Apr 11, 2022 Gurkha chicken curry. Fresh, comforting and super-tasty, Jamie’s version of a Nepalese curry is a guaranteed winner. Chicken thighs are marinated in a mix of spices, yoghurt and lemon, ideally overnight, to really allow the flavours to develop. Give it a go!
From jamieoliver.com

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SIMPLE JAMIE OLIVER VEGETARIAN RECIPES - THE HAPPY FOODIE

Web 1 hour ago Jamie Oliver has got you covered. With his characteristic creativity, and unique spins on well-known dishes, it’s never been easier to cook for your vegetarian friends – or to go veggie yourself. The following are our favourites of Jamie Oliver’s vegetarian recipes; from curries to tarts and pasta dishes, there’s something here for ...
From thehappyfoodie.co.uk

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JAMIE OLIVER LEFTOVER BEEF CURRY RECIPES

Web 2020-08-28 Chop all veg and meats. In a large wok add curry powder and water mix well. Add all meats and veg. Bring to boil then simmer for 15 mins.
From tfrecipes.com

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SPICY BEEF & CAULIFLOWER CURRY VIDEO | JAMIE OLIVER

Web Jul 3, 2020 BBQ burgers: Buddy Oliver 4:29 Beef. Spicy beef curry with cauliflower rice: Jamie Oliver 4:43 Beef. Spaghetti Bolognese: Buddy Oliver 4:49 Pasta. The perfectly cooked steak: Jamie Oliver 4:50 Beef & steak. Beef noodle soup: Jamie Oliver 3:19 Save with Jamie. Q & A and meatballs: Jamie Oliver 5:33 Meat.
From jamieoliver.com

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RECIPE THIS | SLOW COOKER LEFTOVER BEEF CURRY

Web Dec 3, 2022 Dump. Next dump into the slow cooker your seasonings, purees, and tinned tomatoes. Then mix well. Cook. Place the lid on the slow cooker and cook for 3 hours on high or low for 6 hours. Stir. When the slow cooker is done stir in frozen garden peas, leftover roast beef chunks, and cook for an extra hour. Serving.
From recipethis.com

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LEFTOVER LAMB CURRY JAMIE OLIVER - DELISH SIDES

Web Heat olive oil in a large skillet or Dutch oven over medium heat. Add onion and cook until softened about 5-7 minutes. Stir in garlic and ginger, cooking for an additional 1-2 minutes. Add curry paste, turmeric, cumin, coriander, and paprika, stirring to combine.
From delishsides.com

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LEFTOVER CURRY BIRIANI ( JAMIE OLIVER) - BIGOVEN

Web Pre heat oven to 250 oC. Cook rice, drain and cool. Warm the left over curry in a pan with a little bit of water. Use a knob of butter to grease the oven dish then sprinkle with the turmeric. Fry onions, cloves and salt and pepper in the oil until brown and crispy.
From bigoven.com

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SLOW COOKER BEEF CURRY RECIPE - BBC FOOD

Web Heat half of the oil in a frying pan and fry the beef pieces for 4–5 minutes, or until browned all over. (You may need to brown the meat in batches.) Tip the browned meat into the slow cooker.
From bbc.co.uk

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STEP-BY-STEP GUIDE TO PREPARE JAMIE OLIVER LEFT OVER ROAST BEEF …

Web Dec 14, 2020 Cook for a few minutes until the vegetables are coated with the curry spice. - 5) Add the cubed left over roast beef, frozen peas and the stock. - 6) Cover and simmer until the vegetables are cooked and the liquid has reduced. - 7) Thicken the remaining liquid with the cornflour is required. - 8) Season with salt & pepper.
From deliciousmenu.netlify.app

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AIR-FRYER RECIPES | JAMIE OLIVER

Web 9 Air-fryer recipes. Save time and energy with our easy air-fryer recipes. From crispy air-fryer chicken and chips to beautifully cooked aubergine and squash, we’ve got plenty of inspiration. Check out the Tips section on these recipes …
From jamieoliver.com

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LEFTOVER BEEF RECIPES: 17 WAYS TO USE UP LEFTOVER ROAST BEEF

Web Mar 8, 2021 Leftover beef pie. Beef has got to be one of the tastiest pie fillings and it's such an easy way to use up your leftovers. Grab some ready made pastry, warm your leftover beef with a little stock-based sauce, combine and. bake. Get the recipe: Hairy Bikers' steak and ale pie. Get the recipe: Beef, Stilton and ale pie.
From goodto.com

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LEFTOVER TURKEY CURRY | A GLUG OF OIL

Web Cook for a couple of minutes until your kitchen smells delicious. Add the tin of tomatoes including the juice, and coconut milk along with the sugar, and crumble in the stock cube. Add a good pinch of black pepper and bring to a boil. Reduce the heat to a simmer (do not cover) and cook for about 20 minutes.
From aglugofoil.com

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LEFTOVER BRISKET CURRY – THE SUPPER MUM

Web Feb 15, 2019 In the meantime, roughly chop up the brisket. Stir it into the paste with the butternut and then add the coconut milk plus half a tin of water (to get any stuck on coconut goodness), and bring to the boil. Simmer for 5mins then add the frozen spinach and reduce for a further 10mins. Just before you serve, grate over the lime zest, chop the ...
From suppermum.co.uk

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BOBOTIE RECIPE JAMIE OLIVER - DELISH SIDES

Web Preheat the oven to 350°F (175°C). Heat the oil in a large skillet over medium heat. Add the onion and garlic and sauté for 5 minutes, or until softened. Add the ground beef or lamb and cook, stirring frequently, until browned. Add the curry powder, cinnamon, turmeric, and coriander, and stir to combine.
From delishsides.com

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BEEF TIKKA MASALA | INDIAN RECIPES | GOODTO

Web Jun 30, 2022 Stir in the curry paste or powder, cook for a minute and then add the flour. When well mixed, stir in the coconut milk, or stock, and a coconut-canful of hot water, and bring to the boil. Add the meat and simmer gently for 20-30 mins, until the meat is tender. Stir in the green beans. Heat through for 5 mins, then add the chutney and lemon juice.
From goodto.com

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