Ascorbic Acid Vit C Fruits From Turning Brown Recipes
ASCORBIC ACID VIT C- FRUITS FROM TURNING BROWN
For preserving fruit, I buy ascorbic acid in the Vitamin C pill form in the pharmacy of my local grocery store. **keeps fruit from browning through oxidation - my apples in my apple-cran pie filling recipe stayed so white...I was so pleased! I only have done Water Bath Canning and this totally works. I am sure a lot of you already use this process.
Provided by Susan Cutler @suak
Categories Other Non-Edibles
Number Of Ingredients 1
Steps:
- I crush up the amount of VITAMIN C TABLETS needed (3000 mg ascorbic acid to 1 gallon water) and dissolve the tablets in water. I then soak the fruit in the water for about 10 minutes or more. This works wonders in preserving the natural colors and preventing oxidation -- and it's HEALTHY to use!!
- Use it for apples or any fresh firm fruit!
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- Plain Water. Let’s begin with the simplest method: submerge your apple slices in water. The idea is, you want to minimize the fruit’s exposure to air.
- Water and Salt. Aside from pure water, here’s another technique that will ensure beautiful-looking apple slices: salt. Just stir 1/8 teaspoon of salt into a cup of water until it dissolves.
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