CHOCOLATE LINZER COOKIES
Living in the town of North Pole, it's no surprise that I enjoy Christmas baking! My mom and I used to make these cookies together. Now that I am married and living in Alaska, I love to bake them for my own family. They remind me of home. -Heather Peters, North Pole, Alaska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well. Refrigerate for 1 hour or until easy to handle. , Divide dough in half. On a lightly floured surface, roll out one portion to 1/8-in. thickness; cut with a floured 2-1/2-in. round cookie cutter. Roll out remaining dough; cut with a 2-1/2-in. floured doughnut cutter so the center is cut out of each cookie. , Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool., Spread melted chocolate over the bottoms of solid cookies. Place cookies with cutout centers over chocolate. Sprinkle with confectioners' sugar. Spoon 1/2 teaspoon jam in center of each cookie.
Nutrition Facts : Calories 180 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 130mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE LINZER COOKIES
A recipe I'm saving for Christmas cookies this year. Apricot jam can be substituted for raspberry jam.
Provided by Barb in WNY
Categories Dessert
Time 28m
Yield 24-36 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl combine flour, cocoa, cinnamon, sugar and almonds.
- Toss lightly with a fork, add butter pieces.
- Gather into a ball.
- Wrap securely in plastic wrap and chill 4 to 5 hours.
- Preheat oven to 350°F.
- On lightly floured surface roll out half of dough.
- Cut put rounds using a 3-inch round biscuit cutter.
- With the remaining half of dough cut out rounds with the same cutter, but also cut a smaller circle(about3/4-inch) in the center, using a bottle cap.
- Place both batches on an ungreased cookie sheet and bake for 8 to 10 minutes.
- Remove from cookie sheet and cool completely.
- Spread plain cookies with jam and cover with a cookie with a whole in the center.
- Sprinkle tops with confectioners' sugar.
Nutrition Facts : Calories 126.4, Fat 5.7, SaturatedFat 2.6, Cholesterol 19, Sodium 42.2, Carbohydrate 17.6, Fiber 0.7, Sugar 9.7, Protein 1.8
HOT CHOCOLATE COOKIES
Using hot chocolate mix and marshmallow bits in the cookie dough really makes these cookies taste like hot cocoa. -Lisa Kaminski, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa mix, baking cocoa, salt, baking soda and baking powder; gradually beat into creamed mixture. Gently stir in marshmallow bits and chocolate chips., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until set, 10-12 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 95mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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