BRUSCHETTA CHICKEN
All the flavors of bruschetta on top of juicy grilled chicken!
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 33m
Yield 4
Number Of Ingredients 11
Steps:
- Place chicken breasts in a large resealable plastic freezer bag, one at a time. Lightly pound chicken breasts to an even thickness of about 3/4-inch. Combine oil, balsamic vinegar, garlic, Italian herb seasoning, salt and pepper in a small bowl and whisk until combined. Pour half of the marinade over the chicken, reseal bag, and set aside to marinate for at least 15 minutes. (Chicken and marinade can be prepared ahead; covered and refrigerated overnight.)
- Preheat grill to medium heat or about 350 degrees F. Combine remaining marinade with diced tomatoes and red onion; set aside. Transfer chicken from marinade onto grill surface and discard marinade. Grill chicken for 4 to 6 minutes per side or until cooked through. Transfer the chicken to a serving plate and sprinkle with shredded cheese. Spoon bruschetta mixture over chicken and top with basil; serve immediately.
Nutrition Facts : Calories 358.6 calories, Carbohydrate 7.6 g, Cholesterol 91.6 mg, Fat 21.6 g, Fiber 1.9 g, Protein 34 g, SaturatedFat 5.5 g, Sodium 522.7 mg, Sugar 4 g
BRUSCHETTA STUFFED CHICKEN
Make and share this Bruschetta Stuffed Chicken recipe from Food.com.
Provided by Food.com
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Combine tomatoes, garlic, basil, balsamic vinegar and olive oil in a medium bowl.
- Season with salt and pepper and fold together. Allow to marinate while you cut the chicken.
- Carefully cut a pocket into the side of each chicken breast. Remove 1 cup bruschetta to a separate bowl and use that to carefully stuff about 1⁄4 cup bruschetta into each breast.
- Arrange the breasts on a parchment lined sheet pan. Top each piece with a piece of mozzarella cheese.
- Bake for 15-20 minutes, or until chicken registers 165 degrees when measured with a meat thermometer.
- To serve, top with reserved bruschetta and more basil.
Nutrition Facts : Calories 272.4, Fat 13.1, SaturatedFat 5, Cholesterol 98.3, Sodium 323.5, Carbohydrate 5, Fiber 0.8, Sugar 3.1, Protein 32.3
BRUSCHETTA 'N CHEESE-STUFFED CHICKEN BREASTS
This started off as a Kraft recipe but I changed so many things... that it is now my recipe!! This was easy to make and delicious!
Provided by Redsie
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F
- Combine tomatoes with their liquid, 1/4 cup of the cheese, the basil and breadcrumbs; stir just until moistened.
- Place the chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with rolling pin or meat mallet until chicken is 1/4-inch thick.
- Place chicken, top-sides down, on large cutting board; spread the chicken with a few tablespoons of tomato mixture. Starting at one of the narrow ends, tightly roll up chicken. Place, seam-sides down, in 13x9-inch baking dish. Spread the remaining tomato mixture on chicken.
- Bake 40 minute Sprinkle with remaining 1/4 cup cheese.
- Bake an additional 5 minute or until chicken is cooked through and cheese is melted.
Nutrition Facts : Calories 258, Fat 6.6, SaturatedFat 3.4, Cholesterol 86.7, Sodium 607.2, Carbohydrate 12.5, Fiber 1.9, Sugar 4.6, Protein 36.1
BRUSCHETTA-STUFFED CHICKEN BREASTS
Delicious and healthy. I've been experimenting with different flavours of stuffed chicken lately, and this newest combination reminds me of all the freshness of a summer garden.
Provided by Alison J.
Categories Chicken
Time 50m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix diced tomatoes, chopped basil, and cheeses in a bowl with olive oil.
- In a separate bowl, combine bread crumbs, oregano, garlic powder, salt, and pepper.
- Place chicken breasts, one at a time, into a zip-top bag. Pound with a tenderizing mallet or a rolling pin until uniformly about 1/4" thick.
- Distribute tomato mix evenly on top of the chicken breasts. Roll each breast up, starting from one of the narrow ends. Moisten with water and roll in bread crumb mixture.
- Bake for approximately 30 minutes.
- Optional: about 5 minutes before cooking time is up, top each breast with a little of the reserved tomato mix. Continue baking until cheese is melted.
Nutrition Facts : Calories 382.3, Fat 15.7, SaturatedFat 4.2, Cholesterol 80.5, Sodium 741, Carbohydrate 22.8, Fiber 2, Sugar 2.6, Protein 35.9
BRUSCHETTA 'N CHEESE STUFFED CHICKEN BREASTS - K
These are so goooodddd and easy. No need for sweating over a hot stove to have such a deliscious meal! This is also from kraftfoods.com.
Provided by Nana Lee
Categories Lunch/Snacks
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT oven to 350°F
- Combine tomatoes with their liquid, 1/2 cup of the cheese, basil and dry stuffing mix; stir just until moistened.
- PLACE 2 chicken breast halves in large freezer weight resealable plastic bag.
- Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thickness.
- Repeat process in same bag with remaining chicken breast halves, 2 at a time.
- Place 1 chicken breast, smooth-sides down, on large cutting board.
- Spread evenly with stuffing mixture.
- Starting at narrow end, begin rolling chicken, as tightly as possible, around stuffing mixture.
- Do the same for the others.
- Place, seam-sides down, in 13x9-inch baking dish.
- Drizzle evenly with dressing.
- Bake 40 minute
- SPRINKLE with remaining 3/4 cup cheese.
- Bake additional 5 min or until chicken is cooked through(170ºF internal temp) & cheese is melted.
- Special Extra:.
- For a "South-of-the-Border" style chicken dish, simply use diced tomatoes with bell or jalapeno peppers, chopped cilantro instead of the basil and Mexican Style Shredded Cheese instead of the mozzarella cheese.
Nutrition Facts : Calories 277, Fat 6.3, SaturatedFat 2.9, Cholesterol 83.1, Sodium 623.8, Carbohydrate 19.2, Fiber 1.3, Sugar 4.2, Protein 34.2
BRUSCHETTA 'N CHEESE STUFFED CHICKEN BREASTS RECIPE
Provided by lunabeam79
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Mix tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened. Place 2 chicken breasts in a freezer-weight resealable plastic bag; pound to 1/4-inch thickness. Remove from bag; place, top-sides down, on cutting board. Repeat. Spread chicken with stuffing mixture. Roll chicken breasts up; place, seam-sides down, in 13x9-inch baking dish. Drizzle with dressing. Bake 40 minutes or until chicken is done (165°F). Sprinkle with remaining cheese; bake 5 minutes or until melted.
BRUSCHETTA 'N CHEESE-STUFFED CHICKEN BREASTS
Think you don't have the cooking chops to make Bruschetta 'n Cheese-Stuffed Chicken Breasts? Watch this video to learn how to cook stuffed chicken breast.
Provided by My Food and Family
Categories Chicken
Time 1h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Combine tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.
- Place 2 chicken breasts in freezer-weight resealable plastic bag. Pound chicken to 1/4-inch thickness. Remove chicken from bag; place, top sides down, on work surface. Repeat with remaining chicken breasts. Spoon stuffing mixture over chicken.
- Roll chicken breasts up, starting at one short end of each. Place, seam sides down, in 13x9-inch baking dish; drizzle with dressing. Bake 40 min. or until chicken is done (165°F). Top with remaining cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 290, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g
BRUSCHETTA STUFFED CHICKEN BREASTS
Make and share this Bruschetta Stuffed Chicken Breasts recipe from Food.com.
Provided by GingerlyJ
Categories Chicken Breast
Time 1h25m
Yield 8 chickens, 8 serving(s)
Number Of Ingredients 6
Steps:
- MIX tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.
- PLACE 2 chicken breasts in freezer-weight resealable plastic bag; pound to 1/4-inch thickness. Remove from bag; place, top-sides down, on cutting board. Repeat. Spread chicken with stuffing mixture; roll up. Place, seam-sides down, in 13x9-inch baking dish. Drizzle with dressing.
- BAKE 40 minute or until chicken is done (165°F). Sprinkle with remaining cheese; bake 5 minute or until melted.
Nutrition Facts : Calories 254.1, Fat 5, SaturatedFat 1, Cholesterol 68.7, Sodium 688.1, Carbohydrate 20.5, Fiber 1.4, Sugar 4.5, Protein 30.1
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