Walking Taco Salad Recipes

WALKING TACO CASSEROLE RECIPE

Walking Taco Casserole Recipe image

Provided by insanelygood

Time 50m

Number Of Ingredients 8

Ingredients

2 lb. lean ground beef
1 onion (chopped)
2 packages (1 oz. each) Taco Seasoning Mix
1 1/2 cups water
2 cups corn chips
1 package 8oz. shredded Colby u0026amp; Monterey Jack Cheese
2 1/2 cups shredded lettuce
3/4 cup chopped tomatoes

Steps:

Preheat oven to 375 degrees Fahrenheit.
In a large skillet, cook ground beef over medium heat until no longer pink. Drain the liquid.
Stir in taco seasoning mix and water. Cook according to directions on package.
Transfer the mixture into a greased 11x7-inch baking dish. Top the mixture with Frito chips and cheese. Cover.
Bake for 30 minutes or until the meat is fully heated, and the cheese melted. Uncover the baking dish during the last 10 minutes of cooking. Top casserole with tomatoes and lettuce.
Serve and enjoy!

Nutrition Facts : Calories 200 cal

WALKING TACOS

Walking Tacos image

These Walking Tacos are great for an on-the-go dinner, campfire meal or easy game night supper. The ingredients transform a bag of chips into a taco in a bag! -Beverly Matthews, Pasco, Washington

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 envelope reduced-sodium chili seasoning mix
1/4 teaspoon pepper
1 can (10 ounces) diced tomatoes and green chiles
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
5 packages (1 ounce each) corn chips
Toppings: Shredded cheddar cheese, sour cream and sliced green onions

Steps:

In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally., Just before serving, cut open corn chip bags. Add beef mixture and toppings.

Nutrition Facts : Calories 530 calories, Fat 28g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1017mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 6g fiber), Protein 24g protein.

WALKING TACOS

Walking Tacos image

This has been a family favorite ever since our life got crazy chasing kids around. Quick and easy to make, kids love it, and there is no cleanup. The meat can be made up in advance, so when it's time to eat, just heat up the meat and you are ready to go. Easy enough to eat in the car on the way to soccer practice on a busy night!

Provided by Shawn Hoffman Zimmerman

Categories Main Dish Recipes Taco Recipes Beef

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 (1 ounce) package taco seasoning mix
6 (1.75 ounce) packages nacho cheese-flavored corn chips (such as Doritos®)
1 (8 ounce) package taco cheese blend
2 tomatoes, diced
1 cup shredded lettuce
1 (8 ounce) container sour cream

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes. Drain and discard grease. Mix taco seasoning into the beef.
Crush chips without opening the bags. Open bags and spoon in seasoned beef. Cover with cheese, tomatoes, lettuce, and sour cream. Stir to blend. Eat with forks right out of the bags.

Nutrition Facts : Calories 657.5 calories, Carbohydrate 38.2 g, Cholesterol 99.5 mg, Fat 45.5 g, Fiber 2.4 g, Protein 26.4 g, SaturatedFat 20.9 g, Sodium 974.8 mg, Sugar 4.1 g

WALKING TACO SALAD

Walking Taco Salad image

The perfect bean dip for your next party. It's very good, quick and easy to prepare. Cooking time is refrigeration time. Enjoy!

Provided by Happy Hippie

Categories Cheese

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

30 ounces refried beans, spicy
16 ounces sour cream
16 ounces avocado dip
3 green onions, finely chopped
3 tomatoes, chopped
8 1/2 ounces black olives, chopped
7 ounces green chilies, diced
15 ounces salsa
1 1/2 lbs monterey jack and cheddar cheese blend, shredded
tortilla chips

Steps:

Spread beans over bottom of a large platter.
Top with sour cream, then avocado dip.
Garnish liberally with remaining ingredients (except tortilla chips).
Refrigerate until ready to serve.
Serve with tortilla chips for dipping.

Nutrition Facts : Calories 410.4, Fat 28.7, SaturatedFat 16.7, Cholesterol 73.7, Sodium 948.5, Carbohydrate 19.8, Fiber 5.7, Sugar 3.5, Protein 20.5

EASY GROUND BEEF TACO SALAD

Easy Ground Beef Taco Salad image

Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. -Lori Buntrock, Wisconsin Rapids, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 envelope reduced-sodium taco seasoning
3/4 cup water
1 medium head iceberg lettuce, torn (about 8 cups)
2 cups shredded cheddar cheese
2 cups broken nacho-flavored tortilla chips
1/4 cup Catalina salad dressing

Steps:

In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.

Nutrition Facts : Calories 416 calories, Fat 27g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 830mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

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