Frying Pan Goulash Recipes

FRYING PAN GOULASH

Frying Pan Goulash image

Comfort food in easy steps. Delicious and a favorite for a winter's night or on the grill in summer.

Provided by Stella Mae

Categories Meat

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) bag of elbo roni pasta, boiled and drained
1 lb good quality ground beef
1 large onion, chopped
1 (8 ounce) jar Cheese Whiz (or smaller)
1 (8 ounce) can diced tomatoes
V8 vegetable juice, to get desired consistency
paprika
salt and pepper (optional)

Steps:

saute beef and onions in large frying pan, drain well.
add cheese whiz and stir to creamy consistency.
add canned tomatoes and V8 juice.
add paprika, salt and pepper.
allow to cook down without a cover.

Nutrition Facts : Calories 318.5, Fat 15, SaturatedFat 7.1, Cholesterol 59.8, Sodium 505.7, Carbohydrate 26.7, Fiber 1.7, Sugar 4.2, Protein 18.1

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