Sweet Gingered Chicken Wings Recipes

SWEET GINGERED CHICKEN WINGS

Steps:

• Preheat oven to 350°. Line 2 baking sheets with foil; coat with cooking spray., In a shallow dish, combine flour, salt, paprika and pepper. Add chicken wings, a few at a time; toss to coat. Divide wings between prepared pans. Bake 30 minutes., In a small bowl, combine honey, orange juice concentrate and ginger; brush over chicken wings. Bake until juices run clear, 25-30 minutes., Preheat broiler. Broil wings 4 in. from heat until lightly browned, 1-2 minutes. If desired, sprinkle with parsley.

SWEET AND GOOEY CHICKEN WINGS

Steps:

• In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are all well coated. Cover the dish and refrigerate for at least 4 hours. Turn the chicken again, after 2 hours.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes. Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered.

SWEET GINGERED CHICKEN WINGS

Steps:

• In a bowl, combine flour, salt, paprika, and pepper.
• Coat chicken wings in flour mixture; shake off excess.
• Place wings on a large greased baking sheet.
• Bake at 350*F.
• for 30 minutes.
• Remove from oven and drain.
• Combine honey, orange juice concentrate, ginger and soy sauce; brush generously over chicken wings.
• Reduce heat to 325*F.
• Bake for 30-40 minutes or until chicken tests done, basting occasionally with more sauce.
• Sprinkle with parsley before serving if desired.
• Yield: 2 dozen.

GARLIC-GINGER CHICKEN WINGS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with aluminum foil; grease the foil with cooking spray.
• Place the chicken in a large mixing bowl. Season with salt, pepper, and hot sauce. Add the vegetable oil; toss to coat.
• Place the flour and wings in a large, food-safe plastic bag. Hold the bag closed tightly, and shake to coat the wings entirely with the flour; no wet spots should remain. Arrange the wings on the prepared baking sheets, making sure none of the pieces are touching one another. Spray wings with additional cooking spray
• Bake in the preheated oven for 30 minutes, turn all the wings, and return to the oven to cook until crispy and no longer pink in the center, about 30 minutes more.
• Whisk together the garlic, ginger, chili paste, rice vinegar, brown sugar, and soy sauce in a saucepan. Bring the mixture to a boil and immediately remove from heat.
• Put about half the wings in a large mixing bowl. Pour about half the sauce over the wings. Toss the wings with tongs to coat evenly; transfer to a tray and allow to sit about 5 minutes to allow the sauce to soak into the wings before serving. Repeat with remaining wings and sauce.

GINGERED SWEET & SPICY HOT WINGS

Steps:

• In a large bowl, combine the first 14 ingredients. Add chicken; turn to coat. Cover and refrigerate 8 hours or overnight., Preheat oven to 375°. Drain chicken, discarding marinade. Transfer chicken to two greased 15x10x1-in. baking pans. Bake 35-45 minutes or until juices run clear.

SWEET GINGERED CHICKEN WINGS

Steps:

• In a bowl, combine flour, salt, paprika and pepper. Coat chicken wings in flour mixture; shake off excess.
• Place wings on a large greased baking sheet. Bake at 350° for 30 minutes. Remove from the oven and drain. Combine honey, orange juice concentrate and ginger; brush generously over chicken wings.
• Reduce heat to 325°. Bake for 30-40 minutes or until chicken tests done, basting occasionally with more sauce. Sprinkle with parsley before serving if desired.