Second Time Around Salmon And Rice Dinner Recipes

FRIED RICE WITH SIMPLE BAKED SALMON

Fried Rice with Simple Baked Salmon image

Provided by Food Network

Time 35m

Yield 2 servings

Number Of Ingredients 10

Ingredients

Cooking spray
2 salmon filets (about 3 ounces each)
Salt and freshly ground black pepper
2 cups cooked long-grain rice
1 carrot, shredded
1 small onion, chopped
2 eggs
3 1/2 tablespoons unsalted butter
2 tablespoons soy sauce
Sesame seeds, for garnish

Steps:

Preheat the oven to 450 degrees F. Spray a baking sheet with cooking spray.
Season the salmon with salt and pepper and place it on the prepared baking sheet. Bake the salmon in the oven until cooked through, 10 to 12 minutes. Remove from the oven and keep warm.
Heat a large, deep skillet over medium-high heat. Add about 1/2 tablespoon of the butter and crack the eggs into the pan, stirring with a metal spatula to scramble and chop them finely. Remove the eggs from the pan.
Add 1 tablespoon of the remaining butter to the same pan and saute the onion and carrot until softened, 3 to 4 minutes. Add the remaining 2 tablespoons butter and the cooked rice. Stir well, mixing the vegetables and rice together. Fry for a few minutes, mixing constantly with the spatula. Add the eggs and mix well. Add the soy sauce and keep stirring. Turn off the heat.
Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve.

SECOND TIME AROUND SALMON AND RICE DINNER

Second Time Around Salmon and Rice Dinner image

Provided by Food Network

Categories main-dish

Time 4m

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 poached salmon steaks, skinned, boned and cut into 1/2-inch chunks
2 portions cooked rice from night before
Boston lettuce leaves, washed
3 kirby cukes, seeded and sliced into half moons
Garlic saffron mayonnaise (See above)
1 small seeded red bell pepper, finely diced

Steps:

Toss salmon and rice and most of the cukes with part or all of the mayonnaise. Season with salt and pepper Center on a bed of Boston; garnish with more cukes and red bell pepper. Serve extra mayonnaise on the side if you wish.

MOIST POACHED SALMON - SECOND TIME AROUND

Moist Poached Salmon - Second Time Around image

Provided by Food Network

Categories main-dish

Time 35m

Yield 2 servings

Number Of Ingredients 5

Ingredients

4 salmon steaks , 8 ounces each
1/2 to 1 cup dry white wine
3 cups water
Dill stalks
Whole peppercorns

Steps:

Start with 4 steaks so you have enough for next day, second time around).
Arrange salmon steaks, over dill stalks, in a single layer a shallow skillet wide enough to accomodate them without crowding. Season with salt and pepper. Add enough wine and water to completely cover salmon; add peppercorns.
Slowly bring liquid barely to a simmer. Reduce heat to low, cover and simmer until top of salmon looks opaque, 2 to 3 minutes. Turn heat off and let stand covered for 10 minutes or until other parts of your meal are completely cooked.
Remove 2 salmon steaks from poaching liquid and blot both sides of fish with paper towels. Top with tomato sauce. Leave other steaks in liquid until completely cooled to room temperature. Then remove, and refrigerate, covered for next day.

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