Jalapeno Butter Sauce Recipes

JALAPENO TARTAR SAUCE

Jalapeno Tartar Sauce image

I used to love the jalapeno tartar sauce that a local restaurant offered so I decided to come up with my own version. Now I always have some made up at home.

Provided by Dianna Brown-Brenny

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 1h15m

Yield 12

Number Of Ingredients 8

Ingredients

1 ½ cups mayonnaise
¼ cup chopped dill pickle
3 tablespoons capers, drained and chopped
2 ½ tablespoons fresh lime juice
2 tablespoons chopped jalapeno pepper
½ teaspoon chopped fresh parsley
2 dashes hot pepper sauce (such as Tabasco®)
salt to taste

Steps:

Mix mayonnaise, dill pickle, capers, lime juice, jalapeno pepper, parsley, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour before serving.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 262.5 mg, Sugar 0.4 g

EASY JALAPENO HOT SAUCE

Easy Jalapeno Hot Sauce image

A tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes -- just about anything! Jalapenos are boiled, then blended smooth with canola oil, salt and pepper.

Provided by BC32

Categories Side Dish Vegetables

Time 30m

Yield 32

Number Of Ingredients 3

Ingredients

1 ¼ pounds fresh jalapeno peppers
2 tablespoons canola oil
salt and pepper to taste

Steps:

Set aside 1 jalapeno pepper. Cut the stems off the rest; slice in half lengthwise, and remove the seeds.
Place all of the peppers in a large pot of boiling water. Boil peppers about 15 minutes. Reserve about 2 tablespoons of boiling water, and drain the rest.
Cut the stem off the remaining whole pepper, and place all of the the peppers into a blender. Pour in reserved water and canola oil, and season with salt and pepper. Blend until smooth and creamy. Serve hot or chilled.

Nutrition Facts : Calories 13.1 calories, Carbohydrate 1 g, Fat 1 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 0.2 mg, Sugar 0.6 g

JALAPEñO BROWN BUTTER

Jalapeño Brown Butter image

Mixing diced jalapeños into a classic brown butter makes for a delightfully bright accompaniment for steamed clams or lobster. The mixture can be used on corn bread to great effect as well. You can easily omit the peppers if you don't like spice. Brown butter on its own is pretty great.

Provided by Sam Sifton

Categories easy, quick

Time 10m

Yield 1/2 cup

Number Of Ingredients 3

Ingredients

1/2 cup unsalted butter
1 jalapeño pepper, stemmed, seeded and diced
Kosher salt and freshly ground black pepper to taste

Steps:

Melt the butter in a small sauce pan set over medium heat, and when it foams, add the diced jalapeño.
Continue cooking, swirling the mixture occasionally and stirring with a spoon to prevent the milk solids from sticking to the bottom of the pan, until the butter has turned brown and gives off a toasted, nutty aroma, approximately 4 to 5 minutes.
Remove from heat, allow to cool slightly before tasting and add salt and pepper if desired. Serve immediately with steamed clams, or as a sauce for sautéed fish.

Nutrition Facts : @context http, Calories 205, UnsaturatedFat 7 grams, Carbohydrate 0 grams, Fat 23 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 15 grams, Sodium 74 milligrams, Sugar 0 grams, TransFat 1 gram

RIB-EYE WITH JALAPENO BUTTER

Rib-Eye with Jalapeno Butter image

For the perfect steak, like this rib-eye for two, be sure to bring the meat to room temperature before grilling and season liberally with salt and pepper. The jalapeno compound butter served with the steak has a rich, subtly spicy flavor. This recipe comes from Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Number Of Ingredients 8

Ingredients

1 stick unsalted butter, room temperature
1 jalapeno, seeded and finely chopped
1 clove garlic, minced
1 bone-in rib-eye steak (about 1 1/2 pounds and 1 1/2 inches thick), room temperature
Kosher salt and freshly ground pepper
Vegetable oil, for grill
Flaky sea salt, such as Maldon
Peppery greens, such as upland cress or arugula, and thinly sliced onions, for serving

Steps:

Stir together butter, jalapeno, and garlic in a small bowl. Heat grill to medium-high, with an indirect-heat zone. Generously season both sides of steak with kosher salt and pepper. Lightly brush grates with oil.
Grill steak over direct heat until browned, 3 to 4 minutes per side. Move to indirect heat; cook, covered, turning once, until a thermometer inserted in thickest part (avoiding bone) registers 125 degrees to 130 degrees for medium-rare, 7 to 8 minutes more per side. Let stand 10 to 15 minutes. Spread about 2 tablespoons jalapeno butter on steak; sprinkle with flaky salt. Serve with greens, onions, and more jalapeno butter on the side.

JALAPENO BUTTER SAUCE

Jalapeno Butter Sauce image

I created this quick, flavorful sauce to go with grilled rare, sashimi grade tuna. Grill your tuna and then serve this on the side. Play around with the amounts if you are using another brand of jalapeno hot sauce, some are saltier than others. This is such a great sauce for any grilled fish, hope you enjoy it!

Provided by Penny Stettinius

Categories Sauces

Time 2m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup unsalted butter, melted
1/2 tablespoon Tabasco jalapeno sauce
1/2 tablespoon soy sauce (I use Tamari)
1/2 lime, juice of, squeezed (optional)

Steps:

Melt the butter.
Whisk all ingredients together and serve.
Voila!

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