Fried Cheese Curd Salad With Spicy Yogurt Ranch Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HARISSA CARROTS AND RANCH



Harissa Carrots and Ranch image

Provided by Molly Yeh

Categories     side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 12

2 pounds medium rainbow carrots, halved lengthwise
1/4 cup olive oil, plus more for drizzling
1 teaspoon kosher salt
1/4 cup maple syrup
2 tablespoons harissa paste
2 teaspoons ground cumin
2 cloves garlic, grated with a fine zester
Zest of 1 lemon
Freshly ground black pepper
1/4 cup ranch dressing
1/4 cup roasted and salted pistachios, coarsely chopped
Flaky salt, for sprinkling

Steps:

  • Preheat a grill or grill pan over medium heat. (See Cook's Note.)
  • Put the carrots in a large bowl and drizzle with olive oil. Sprinkle with salt and toss to coat. Place the carrots on the grill and cook, flipping halfway through, until fork-tender, 10 to 12 minutes.
  • Meanwhile, combine the olive oil, maple syrup, harissa, cumin, garlic, lemon zest and black pepper in a small bowl. When the carrots are almost cooked, brush with the harissa glaze. Remove from the grill and transfer to a serving plate, then drizzle with additional harissa glaze. Follow with a drizzle of ranch dressing, then sprinkle on the pistachios and a pinch or two of flaky salt. Serve and enjoy!

YOGURT RANCH



Yogurt Ranch image

Provided by Molly Yeh

Categories     condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 10

1 1/2 cups plain Greek yogurt
Ranch Seasoning, recipe follows
1 teaspoon dried parsley
3/4 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon sugar
Freshly ground black pepper

Steps:

  • Add the yogurt and Ranch Seasoning to a bowl and mix until evenly combined. Serve as a dip with vegetables or whatever you like!
  • Add the parsley, salt, garlic powder, onion powder, basil, thyme, sugar and some black pepper to a small jar with a lid. Secure the lid and shake until combined.

GRILLED VEGGIE SALAD WITH AVOCADO RANCH



Grilled Veggie Salad with Avocado Ranch image

Provided by Molly Yeh

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 15

1/2 large avocado
1/4 cup buttermilk
1/4 cup mayonnaise
Juice of 1 lemon (about 1/4 cup juice)
1/4 cup roughly chopped fresh chives, plus more for garnish
1/4 cup chopped fresh dill, plus more for garnish
1/4 cup fresh parsley leaves, plus more for garnish
4 ears corn
1 orange (or red or yellow) bell pepper, cut into planks
8 ounces fresh green beans, ends trimmed and snapped in half
5 teaspoons olive oil
Kosher salt and freshly ground black pepper
2 romaine hearts, roughly chopped
8 cherry tomatoes, quartered
1/4 small red onion, thinly sliced

Steps:

  • For the avocado ranch dressing: Add the avocado, buttermilk, mayonnaise, lemon juice, chives, dill and parsley to the jar of a blender and puree until smooth and bright green. Set aside.
  • For the salad: Heat a grill or grill pan over medium-high heat. Drizzle each ear of corn, peppers and green beans with olive oil, then sprinkle with a pinch of salt and a few grinds of black pepper. Add the vegetables to the grill in a single layer. Grill on all sides until char marks begin to appear, a few minutes. Remove vegetables from the grill and set aside. When the corn is cool enough to handle, slice kernels off the cob.
  • Put the romaine into a large salad bowl along with the cherry tomatoes, onions, green beans, corn, peppers, 1 teaspoon salt and a generous amount of black pepper. Drizzle all of the dressing over the top and toss until well combined. Sprinkle with more chives, dill and parsley before serving, if desired.

REAL WISCONSIN FRIED CHEESE CURDS



Real Wisconsin Fried Cheese Curds image

Real Wisconsin fried cheese curds!

Provided by Markg238

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 16

Number Of Ingredients 7

2 quarts corn oil for frying
¼ cup milk
1 cup all-purpose flour
¾ cup beer
½ teaspoon salt
2 eggs
2 pounds cheese curds, broken apart

Steps:

  • Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.

Nutrition Facts : Calories 370.3 calories, Carbohydrate 7.3 g, Cholesterol 83.1 mg, Fat 30.6 g, Fiber 0.2 g, Protein 15.9 g, SaturatedFat 13.6 g, Sodium 436 mg, Sugar 0.5 g

More about "fried cheese curd salad with spicy yogurt ranch recipes"

FRIED CHEESE CURDS - DINNER, THEN DESSERT
fried-cheese-curds-dinner-then-dessert image
Web Aug 22, 2018 Instructions. Let the curds sit at room temperature until they start to "sweat" a little before coating them in flour then freeze them for 60 minutes. Use the remaining flour and add it to a bowl …
From dinnerthendessert.com
See details


CREAMY CUCUMBER SALAD WITH YOGURT - FROM A …
creamy-cucumber-salad-with-yogurt-from-a image
Web Jul 20, 2022 Let drain in the sink or over a bowl for at least 30 minutes. Pat dry with paper towels (not necessary to be completely dry; just remove excess water). Transfer to a mixing bowl. Add …
From fromachefskitchen.com
See details


FRIED CHEESE CURDS - THE GUNNY SACK
fried-cheese-curds-the-gunny-sack image
Web Heat oil to 375 degrees. (Use a thermometer and watch carefully) Whisk together buttermilk, flour, baking soda, garlic salt and egg until smooth. Coat several cheese curds with batter. Fry a few at a time, …
From thegunnysack.com
See details


FRIED CHEESE CURDS - CULINARY HILL
fried-cheese-curds-culinary-hill image
Web Feb 6, 2021 Instructions. In a large saucepan or deep fryer, heat oil to 375 degrees. In a large bowl, whisk together flour, milk, beer, eggs, and seasoned salt. The batter will be light and thin. Working with 6 …
From culinaryhill.com
See details


FRENCH ONION YOGURT RECIPE | MOLLY YEH | FOOD NETWORK
Web Add the yogurt, onion powder, a few turns of black pepper and the remaining 1/4 teaspoon salt, to the bowl with the onions and mix to combine. Taste and adjust the seasoning as …
From foodnetwork.com
Author Molly Yeh
Steps 2
Difficulty Easy
See details


FRIED GREEN BEANS WITH SPICY RANCH MAYO - FOOD NETWORK
Web For the fried green beans: Heat 2 inches of oil to 375 degrees F in a large heavy-bottomed pot over medium heat. In a large mixing bowl, whisk together the flour, milk, yogurt, 1 …
From foodnetwork.com
Author Molly Yeh
Steps 3
Difficulty Intermediate
See details


17 EASY RECIPES WITH CHEESE CURDS - INSANELY GOOD
Web Aug 18, 2022 Best Ever Air Fried Cheese Curds and More! 1. Air Fried Cheese Curds Nothing is more satisfying than biting into a warm, chewy piece of cheese curd. It’s soft, …
From insanelygoodrecipes.com
See details


FRIED CHEESE CURD SALAD WITH SPICY YOGURT RANCH
Web Fried Cheese Curd Salad with Spicy Yogurt Ranch. foodnetwork.com ... Laurie Fechter. loading... X. Ingredients. Fried Cheese Curds: Vegetable oil, for frying; 1 cup all-purpose …
From copymethat.com
See details


FRIED CHEESE CURDS WITH BUTTERMILK RANCH DIPPING SAUCE
Web Sep 2, 2022 Place 2 tablespoons of the all-purpose flour in a medium bowl; set aside. Whisk together rice flour, baking powder, and remaining 1/2 teaspoon each of salt, …
From foodandwine.com
See details


HOW TO MAKE THE BEST FRIED CHEESE CURDS - SAVORY EXPERIMENTS
Web May 24, 2013 Measure 1 cup cold beer into a measuring cup. Start drinking the remainder of the beer. (This step is essential to perfect cheese curds). In a medium bowl combine …
From savoryexperiments.com
See details


FRIED CHEESE CURD SALAD WITH SPICY YOGURT RANCH | RECIPE …
Web Get Fried Cheese Curd Salad with Spicy Yogurt Ranch Recipe from Food Network Ingredients Produce 1 5-ounce package Baby greens, mixed 5 tbsp Chives, fresh 1 tbsp …
From pinterest.com
See details


SPINACH SALAD WITH FRIED CHEESE CURDS - THEHUB FROM …
Web Directions Prep: 15 mins | Cook: 2 mins 1 Heat a large non-stick frying pan over medium. Add cheese curds. Cook until crisp and golden but not melted, about 1 minute per side. …
From ideas.walmart.ca
See details


FRIED CHEESE CURD SALAD WITH SPICY YOGURT RANCH - PINTEREST
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
See details


FRIED CHEESE CURD SALAD WITH SPICY YOGURT RANCH | RECIPE …
Web Apr 16, 2021 - Get Fried Cheese Curd Salad with Spicy Yogurt Ranch Recipe from Food Network. ... Apr 16, 2021 - Get Fried Cheese Curd Salad with Spicy Yogurt Ranch …
From pinterest.com
See details


SPICED UP FRIED CHEESE CURDS - TASTY KITCHEN
Web Heat oil in a pan or deep fryer. Combine flour, milk, baking powder, salt, chili powder, and cayenne pepper. Coat cheese curds in the mixture. Fry in hot oil, flipping if needed, until …
From tastykitchen.com
See details


TOUR DE GRAND FORKS | GIRL MEETS FARM | FOOD NETWORK
Web Food Network and NFL Team Up For An All-New Primetime Event Nov 28, 2022 Social Stars Enter Boot Camp with Anne Burrell and New Mentor Darnell Ferguson Nov 22, 2022
From foodnetwork.com
See details


27 SOUTHERN SALAD RECIPES THAT DON'T INCLUDE ANY LETTUCE AT ALL
Web Apr 8, 2023 For example, consider such retro gelatinous classics such as Strawberry-Pretzel Jello Salad or Watergate Salad, as well as cool, creamy, mayo-based creations …
From news.yahoo.com
See details


FRIED CHEESE CURD SALAD WITH SPICY YOGURT RANCH RECIPES
Web 1/2 large avocado: 1/4 cup buttermilk: 1/4 cup mayonnaise: Juice of 1 lemon (about 1/4 cup juice) 1/4 cup roughly chopped fresh chives, plus more for garnish
From tfrecipes.com
See details


Related Search