JACK-O'-LANTERN BBQ CHICKEN POT PIE
Try something spooky with this deliciously festive Jack-O'-Lantern BBQ Chicken Pot Pie. Cutting shapes out of crust to resemble a jack-o'-lantern face gives this BBQ chicken pot pie a little extra Halloween spirit.
Provided by My Food and Family
Categories Halloween Recipes
Time 50m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 6 to 8 min. or until lightly browned. Add vegetables; cook 3 to 4 min. or until heated through, stirring frequently. Add all remaining ingredients except pie crust; mix lightly.
- Spoon into 9-inch deep-dish pie plate sprayed with cooking spray.
- Unroll pie crust onto cutting board. Use small sharp knife to cut shapes out of crust to resemble a jack-o'-lantern face. Reserve pastry cutouts.
- Place crust over pie; seal and flute edge. Place pie plate on baking sheet. If desired, use pastry cutouts to make leaves, then add to top of pie.
- Bake 25 to 30 min. or until golden brown.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g
JACK-O'-LANTERN PIE
Pumpkin pie does not have to be difficult to make. This recipe has wonderful maple flavor and is sure to be a hit at your fall get-togethers. -Marty Rummel, Trout Lake, Washington
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the first 10 ingredients until smooth. Divide dough in half so that 1 portion is slightly larger than the other. Roll out larger portion to fit a 9-in. pie plate. Transfer crust to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges. Pour filling into crust., Cover edges loosely with foil. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 40-45 minutes longer or until a knife inserted in the center comes out clean. Remove foil. Cool on a wire rack., Roll remaining dough to 1/8-in. thickness; cut into desired shapes. Place cutouts on an ungreased baking sheet. Bake at 400° for 6-8 minutes or until golden brown. Arrange cutouts over pie. Garnish servings with whipped cream.
Nutrition Facts : Calories 412 calories, Fat 21g fat (13g saturated fat), Cholesterol 125mg cholesterol, Sodium 439mg sodium, Carbohydrate 48g carbohydrate (23g sugars, Fiber 2g fiber), Protein 8g protein.
COWBOY BBQ CHICKEN POT PIE
Steps:
- Heat oven to 400ºF.
- Heat 2 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 4 to 5 min. or until no longer pink, stirring frequently. Remove chicken from skillet; set aside.
- Heat remaining oil in skillet. Add peppers, red onions and corn; cook 4 to 5 min. or until crisp-tender. Add beans, barbecue sauce and chicken; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray.
- Reserve 1 Tbsp. green onions for later use. Mix egg and sour cream in medium bowl until blended. Add muffin mix, remaining green onions and 1 cup cheese; stir just until blended. Spread evenly over chicken mixture. Place baking dish on baking sheet.
- Bake 25 min. or until toothpick inserted in center comes out clean. Top with remaining cheese; bake 5 min. or until melted. Sprinkle with reserved green onions.
Nutrition Facts : Calories 610, Fat 26 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1040 mg, Carbohydrate 67 g, Fiber 4 g, Sugar 28 g, Protein 27 g
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