Italian Pesto Pasta Salad Recipe 455 Recipes

ITALIAN PESTO PASTA SALAD

Italian Pesto Pasta Salad image

Italian Pesto Pasta Salad is a flavorful side dish that's guaranteed to be the star of every potluck or get-together you attend. The addition of the pesto turns this classic pasta salad into a summer must have!

Provided by Sandra McCollum

Time 27m

Number Of Ingredients 7

Ingredients

1 lb cooked pasta (I like using penne or any type of spiral pasta)
10 tablespoon pesto
1 cup Italian salad dressing (I used Kraft)
1 1/4 cups purple onion (diced)
1 1/2 cups quartered & sliced English cucumber
1 1/2 cups cherry tomato halves
8 ounces Monterey Jack cheese (cubed)

Steps:

Boil pasta according to package directions.
Drain and rinse with cold water. Allow to completely cool to room temperature.
In a mason jar add Italian salad dressing and pesto - screw on mason jar lid and vigorously shake to combine dressing and pesto.
In a large salad bowl add pasta, dressing, onion, cucumber, tomato, and cheese. Toss to combine. Cover and chill for an hour and serve.
This is a great side dish to make the day before.

Nutrition Facts : Calories 285 kcal, Carbohydrate 21 g, Protein 9 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 21 mg, Sodium 499 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

ITALIAN PESTO PASTA SALAD RECIPE - (4.5/5)

Italian Pesto Pasta Salad Recipe - (4.5/5) image

Provided by mirelsonp

Number Of Ingredients 8

Ingredients

8 oz. elbow macaroni
1 7- to 8-oz. jar purchased basil pesto
1/4 cup red wine vinegar
1/2 tsp. kosher salt
2 15-oz. cans cannellini beans, rinsed and drained
1/2 5-oz. package baby arugula (3 cups)
2 oz. Parmigiano-Reggiano cheese, shaved
1/4 cup pine nuts, toasted

Steps:

1. Cook macaroni according to package directions. Drain and rinse well under cold water; set aside. 2. In a large bowl stir together pesto, vinegar, and salt. Add beans, cooked macaroni, arugula, half of the cheese, and half of the pine nuts. Toss well. Serve at once or cover and chill up to 6 hours. Top with remaining cheese and pine nuts before serving.

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