Wannabe Frosty Recipes

WENDY'S FROSTY RECIPE (COPYCAT)

Steps:

• Place all ingredients in a blender and mix until smooth and creamy.
• Pour the mixture into a freezer safe container and place in the freezer for about 2 hours.
• Be sure to stir thoroughly every 30 minutes. This will create the perfect texture and thickness of the Wendy's frosty.
• Enjoy!

COPYCAT WENDY'S FROSTY

Steps:

• Combine the ingredients into a blender. Pulse until smooth.
• Pour into a prepared ice cream maker and follow the manufacture's instructions for freezing, checking frequently for your desired consistency.
• Ours took roughly 20 minutes to get to frosty texture.
• Serve!
• Combine the ingredients into a blender. Pulse until smooth.
• Pour the mixture into an airtight container and place into the freezer.
• Whisk every 20 minutes for one to two hours, or until you reach the perfect frosty consistency.

EASY 3-INGREDIENT COPYCAT BUTTERFINGER®

Steps:

• Line a baking sheet with parchment paper.
• Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes.
• Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.