Low Carb Rootbeer Float Recipes

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LOW CARB ROOT BEER FLOAT



Low Carb Root Beer Float image

Make and share this Low Carb Root Beer Float recipe from Food.com.

Provided by MFlahertyRuhl

Categories     Smoothies

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

12 ounces diet root beer
1/4 cup heavy cream
ice (optional)

Steps:

  • Add the ice to this if desired then blend it or don't depending on how you want it.
  • It actually is a good substitute!
  • Note this is also called a farmer's soda.

Nutrition Facts : Calories 205.3, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.6, Carbohydrate 1.7, Sugar 0.1, Protein 1.2

ROOT BEER FLOATS



Root Beer Floats image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 2

1 pint vanilla bean ice cream
2 quarts root beer

Steps:

  • Hang a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass. Fill the glass 3/4 full with root beer. Set the fountain glass on a salad plate, underlining the glass for overflow. Serve floats with straws and parfait spoons. When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats. Yummy! This is the simplest and my most favorite fountain drink!

ROOTBEER FLOAT



Rootbeer Float image

Number Of Ingredients 2

1 can diet, A&W rootbeer
2 tablespoons dollop whipped cream

Steps:

  • 1. Fill a glass 2/3 full of diet Rootbeer. Add a dollop of the whipped cream.

Nutrition Facts : Nutritional Facts Serves

LOW CARB ROOTBEER FLOAT



Low Carb RootBeer Float image

Make and share this Low Carb RootBeer Float recipe from Food.com.

Provided by Domestic diva mommy4

Categories     < 15 Mins

Time 5m

Yield 2 floats, 2 serving(s)

Number Of Ingredients 5

8 ounces suger-free diet root beer
1 cup half-and-half or 1 cup heavy cream
1 tablespoon vanilla extract
2 teaspoons Splenda sugar substitute
1/4 cup ice

Steps:

  • fill blender with ice, cream, splenda, and vanilla extract.
  • blend until smooth.
  • fill choice cup half full of cream mixture.
  • top off with root beer.
  • enjoy!

Nutrition Facts : Calories 180.1, Fat 13.9, SaturatedFat 8.7, Cholesterol 44.8, Sodium 51.1, Carbohydrate 7.1, Sugar 2, Protein 3.6

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