Moroccan Spiced Hummus With Honey Recipes

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MOROCCAN HONEY HUMMUS



Moroccan Honey Hummus image

http://www.carascravings.com/2010/09/moroccan-spiced-hummus-with-honey.html She adapted it from a recipe found on Honey.com Found originally this website....I Love hummus and this is a sweeter version.

Provided by Shawna Landers

Categories     Spreads

Time 10m

Yield 12 serving(s)

Number Of Ingredients 10

30 ounces chickpeas, 2 cans Drained And Rinsed
1/3 cup honey
1/3 cup tahini (sesame Paste)
1/4 cup lemon juice
2 garlic cloves, Peeled
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/4 teaspoon saffron thread, crumbled
1/8 teaspoon ground cloves
2 tablespoons fresh parsley or 2 tablespoons cilantro, chopped, For Garnish

Steps:

  • Combine all ingredients except for cilantro or parsley in a food processor and process until smooth. Adjust seasonings to taste.
  • Like all hummus, this can be stored in the refrigerator. However, this is best served at room temperature so make sure to take it out a little while before serving.
  • Serve garnished with fresh chopped parsley or cilantro.

MOROCCAN SPICED HUMMUS WITH HONEY



Moroccan Spiced Hummus with Honey image

Categories     Vegetable     Condiment/Spread     Appetizer     No-Cook

Number Of Ingredients 11

2 cans Chickpeas, drained & rinsed (can substitute plain hummus)
1/3 cup Honey
1/3 cup Tahini
1/4 cup Lemon juice
2 cloves Garlic, peeled
1 teaspoon Cumin
1/2 teaspoon Ground Cinnamon
1/4 teaspoon Saffron Threads, crumbled
1/8 teaspoon Ground Cloves
1/2 teaspoon Salt
1 bunch Cilantro or parsley, chopped as garnish

Steps:

  • Combine all ingredients except for cilantro or parsley in a food processor and process until smooth. Adjust seasonings to taste.
  • If starting with plain hummus, omit tahini and chickpeas and adjust seasonings to taste.

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