Almond Butter Sauce Recipes
HOMEMADE ALMOND BUTTER
This homemade almond butter couldn't be easier and beats store-bought by a mile. Roasting the almonds gives it an unbelievably rich and toasted flavor. The amount of honey we specify adds a luscious hint of sweetness, but you can always leave it out or add more depending on your taste.
Provided by Food Network Kitchen
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F.
- Place the almonds on a rimmed baking sheet and bake, shaking the pan halfway through, until golden and fragrant, about 8 minutes. Transfer the almonds to a food processor and add 1/2 teaspoon salt, then process until it is a smooth paste, about 5 minutes. Add the honey and continue to process until combined. With the machine still running, slowly drizzle in 2 tablespoons oil. Thin if desired with the remaining tablespoon oil.
ALMOND BUTTER SAUCE
Make and share this Almond Butter Sauce recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 10m
Yield 2/3 cup
Number Of Ingredients 3
Steps:
- Over low heat add butter and almonds cook until lightly brown.
- Remove from heat and stir in lemon juice.
- Serve warm over vegetables or fish.
ALMOND BUTTER SAUCE
A healthy and versatile sauce from the food/fitness/life blog, Heather Eats Almond Butter http://heathereatsalmondbutter.com/ Use this as a sauce, a dip, a topping... a sandwich spread, in yogurt or oatmeal, over ice cream, or with fruits and vegetables! This could also be made with peanut butter.
Provided by yogiclarebear
Categories Sauces
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients until smooth and creamy.
- Use as a dip, a spread, or a topping.
ALMOND BUTTER
This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.
Provided by Amy M
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 16
Number Of Ingredients 2
Steps:
- Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle olive oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed. Store in an airtight container.
Nutrition Facts : Calories 56.6 calories, Carbohydrate 1.8 g, Fat 5.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 0.1 mg, Sugar 0.4 g
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