Granny Smith Apple Sorbet Recipes

GRANNY SMITH APPLE SORBET

Granny Smith Apple Sorbet image

This recipe is from Chika Tillman of ChikaLicious dessert bar and is used to make Brown-Sugar Panna Cotta.

Provided by Martha Stewart

Number Of Ingredients 2

Ingredients

3 1/2 Granny Smith apples, peeled, cored, and chopped
1 cup plus 2 tablespoons Ridiculously Simple Syrup

Steps:

Place all ingredients in the jar of a blender; blend until pureed. Transfer mixture to an ice cream maker and freeze according to manufacturer's instructions. Transfer sorbet to freezer until firm or up to 3 days.

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