BEEF TENDERLOIN WITH CREAMY ALOUETTE® MUSHROOM SAUCE
This recipe is a perfect dinner for two! Easy and delicious, it will surely impress your sweetheart.
Provided by Alouette
Categories Main Dish
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Heat broiler. Coat all sides of tenderloin with 1 tsp. of the olive oil. Place on broiler pan. Season to taste with salt and pepper. Broil 4 inches from heat for 6 minutes or until well-browned. Turn. Broil 6 to 8 minutes or until desired doneness. Meanwhile, heat remaining olive oil and the butter in small skillet over medium heat. Add shallot; cook 1 minute. Add mushrooms. Cook 2 to 3 minutes or until tender, stirring frequently. Stir in Alouette®, adding milk to desired consistency. Heat just until warm. Spoon sauce over tenderloins. Sprinkle with parsley.
Nutrition Facts : Calories 46 calories, Fat 5.14791686537817 g, Carbohydrate 0.0415087499163937 g, Cholesterol 5.0838541585325 mg, Fiber 0.0208999996556003 g, Protein 0.0389089582630125 g, SaturatedFat 1.66078316381809 g, ServingSize 1 1 Serving (6g), Sodium 14.0391666440242 mg, Sugar 0.0206087502607934 g, TransFat 0.223107707938261 g
BEEF TENDERLOIN WITH CREAMY ALOUETTE® MUSHROOM SAUCE
Make and share this Beef Tenderloin With Creamy Alouette® Mushroom Sauce recipe from Food.com.
Provided by Corrinne J
Categories Meat
Time 40m
Yield 2 entrees, 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat broiler.
- Coat all sides of tenderloin with 1 teaspoons of the olive oil. Place on broiler pan. Season to taste with salt and pepper. Broil 4 inches from heat for 6 minutes or until well-browned. Turn. Broil 6 to 8 minutes or until desired doneness.
- Meanwhile, heat remaining olive oil and the butter in small skillet over medium heat.
- Add shallot; cook 1 minute.
- Add mushrooms. Cook 2 to 3 minutes or until tender, stirring frequently.
- Stir in Alouette®, adding milk to desired consistency. Heat just until warm.
- Spoon sauce over tenderloins. Sprinkle with parsley.
Nutrition Facts : Calories 678.3, Fat 54.6, SaturatedFat 21.9, Cholesterol 143.4, Sodium 267.7, Carbohydrate 9.2, Fiber 1.3, Sugar 1.6, Protein 37.3
BEEF TENDERLOIN IN MUSHROOM SAUCE
Just a skillet, a couple juicy steaks, fresh mushrooms and a few simple ingredients prove it doesn't take much fuss to fix a special meal for two. -Denise McNab, Warminster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat 2 tablespoons butter and oil over medium-high heat; cook steaks to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-6 minutes per side. Remove from pan, reserving drippings; keep warm., In same pan, heat drippings and remaining butter over medium-high heat; saute mushrooms and green onion until tender. Stir in flour, salt and pepper until blended; gradually stir in broth and, if desired, browning sauce. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with steaks.
Nutrition Facts : Calories 417 calories, Fat 32g fat (17g saturated fat), Cholesterol 112mg cholesterol, Sodium 659mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 26g protein.
BEEF TENDERLOIN WITH MUSHROOM SAUCE
Broiled to perfection, these peppered steaks from Teresa Seaman of Pickerington, Ohio are draped with a wine and mushroom sauce for spectacular results.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Rub pepper onto both sides of steaks. Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a large skillet, saute mushrooms in butter for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually stir in the broth, wine and salt. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Serve with steaks.
Nutrition Facts :
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